Best In Town Eats
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan Fried; Beef, pork, or vegetable
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Anchovy, Caper, Chilli, Pomodoro, Rapini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Signature pie loaded with Ezzo Supreme Roni cups
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
rabbit ragù, fried rosemary, english peas, lemon zest
chili jam, B&B pickles, yum yum sauce with fries
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
In A Tangy & Creamy Cayenne Curry
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
slow smoked and smothered with carolina red bbq sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sea urchin, hazelnut, pear, squid ink brioche
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
house made noodles, trumpet mushroom, basil, coconut
Herby Goodness, Salsa Machsa
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Legumes, Cheese, Salsa Verde
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Mussels, white wine, cream, smoked bacon lardons, spring onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
