Best In Town Eats
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Egg noodles, marinated egg, prawn & pork wontons
cabbage, shiitake mushroom, black mushroom (2pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
A southeast Asian style flatbread with curry sauce on the side
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy pork, carrot, daikon, lechon sauce, and green onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
hoisin glaze, ginger sesame slaw, jalapeno jam
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
pork + lamb ragu, brown sage butter, snap peas
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Crispy tofu with go chu jiang and chili mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
chili jam, B&B pickles, yum yum sauce with fries
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded jumbo size prawns and scallops
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Fraser Valley Duck, Lentils, Pomme Purée
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
