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Best In Town Eats
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Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu Beef, Japanese Uni, White Truffles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pomodoro, basil, grana padano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Gindara sablefish, radicchio crepe with lemon verbena butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Thinly shaved veal loin, capers, tonnato sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
in Thick Yoghurt and Garlic Curry with Onion Rings
butter lettuce, hard boiled eggs, capers, dijon dressing
Seedy sourdough flatbread, served with seasonal dips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Tomato, fior di latte, basil, extra virgin olive oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated pork jowl, served with herb vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Beef tenderloin, green onion, capers, arugula, parmigiano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sliced marinated grilled beef, served with herb vinaigrette
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Premium Oyster Topped With Uni And Caviar
Signature pie loaded with Ezzo Supreme Roni cups
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
