Best In Town Eats
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Garum, Fudgy Yolk, Sorrel And Shiso
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Akami, Chutoro, Otoro, Negitoro
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
house made noodles, trumpet mushroom, basil, coconut
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
ocally sourced, cocktail sauce, mignonette, lemon
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
House-made udon with premium dashi broth, served with tempura bits and green onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Deep fried breaded jumbo size prawns and scallops
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
spring garlic daikon purée, raddiccio slaw, herb oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
The classic marg pie
(6 pieces) Flower-shaped dumplings filled with chicken and spices
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels In White Wine, Garlic And Parsley, Pommes Frites
6 pcs Pork spring rolls and plum sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Assortment of cured meats, piccalilli, grilled sourdough
Ancho chili cream, parmesan popcorn
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pork & Shrimp Or Vegetarian, Chili Crunch
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mussel & shallot cream, charred cabbage & herb salad
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
