Best In Town Eats
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Garum, Fudgy Yolk, Sorrel And Shiso
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
In A Tangy & Creamy Cayenne Curry
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
black truffle aioli, wild watercress, grilled sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pomelo topped with crispy shallots, shredded coconut
rabbit ragù, fried rosemary, english peas, lemon zest
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sauteed Thin Pork Sausage Finished With Basque Cider
House Smoked Bacon, Grilled Spring Onion, Vermouth
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Mussels In White Wine, Garlic And Parsley, Pommes Frites
butter lettuce, hard boiled eggs, capers, dijon dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
w/ ponzu mayo & shichimi-chili
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wagyu Beef, Japanese Uni, White Truffles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fraser Valley Duck, Lentils, Pomme Purée
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Anchovy, Caper, Chilli, Pomodoro, Rapini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Single Origin Black Pepper, Pecorino
