Best In Town Eats
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seedy sourdough flatbread, served with seasonal dips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Legumes, Cheese, Salsa Verde
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
deep fried pork belly stir-fried with garlic, Thai chili
Beef tenderloin, green onion, capers, arugula, parmigiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic, ginger, marinated crispy free-range chicken
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Signature pie loaded with Ezzo Supreme Roni cups
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
crispy fried chicken with a light dust of hot Mumma spice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sea urchin, hazelnut, pear, squid ink brioche
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
