Best In Town Eats
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tiger prawns, manila clams, baby scallops, lemon dill cream
A southeast Asian style flatbread with curry sauce on the side
Tomato, fior di latte, basil, extra virgin olive oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sea urchin, hazelnut, pear, squid ink brioche
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
arrabbiata, burrata, parmesan, baguette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Anchovy, Caper, Chilli, Pomodoro, Rapini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Yuzu Garlic Butter Or Sriracha Honey Lime
Sliced marinated pork jowl, served with herb vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
6 pcs Pork spring rolls and plum sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Deep fried breaded tofu and variety of seasonal vegetables
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Herby Goodness, Salsa Machsa
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Smoked Castelvetrano, Chorizo Vinaigrette
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Legumes, Cheese, Salsa Verde
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
aji amarillo puree, pickled turnip, chicharrones
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House Smoked Bacon, Grilled Spring Onion, Vermouth
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fried chicken, bacon, cheese, egg, sausage gravy
Garum, Fudgy Yolk, Sorrel And Shiso
