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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
aji amarillo puree, pickled turnip, chicharrones
Culatello, mozzarella di bufala, compressed pears, thai chili
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Bison tartare, assorted aioli, buttermilk onion rings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Orange gastrique, roasted carrots & pommes dauphine
mushrooms, prosciutto, sun-dried tomatoes, lemon
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Yuzu Garlic Butter Or Sriracha Honey Lime
Pomelo topped with crispy shallots, shredded coconut
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tiger prawns, manila clams, baby scallops, lemon dill cream
confit tomato, crispy basil, tarragon, poulet au crème
cabbage, shiitake mushroom, black mushroom (2pc)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Seitan, poivre sauce, red onion, watercress salad
Marinara, Double Pepperoni and Cheese
side stripe shrimp, aglio e olio, pangrattato
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
pork + lamb ragu, brown sage butter, snap peas
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Garlic, ginger, marinated crispy free-range chicken
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
