Best In Town Eats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
pressed BC wild sockeye salmon, jalapeño, Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Assortment of cured meats, piccalilli, grilled sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pork & Shrimp Or Vegetarian, Chili Crunch
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
rabbit ragù, fried rosemary, english peas, lemon zest
Orange gastrique, roasted carrots & pommes dauphine
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Seedy sourdough flatbread, served with seasonal dips
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Garum, Fudgy Yolk, Sorrel And Shiso
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
