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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pork & Shrimp Or Vegetarian, Chili Crunch
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Legumes, Cheese, Salsa Verde
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved cherries, waffles, smoked maple syrup
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a selection of house-made charcuterie and cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ricotta, chanterelle mushrooms, taleggio fonduta, sage
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
herby spicy seared hamachi
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
pistachio condimento, focaccia, pickled jalapeno
Classic Bolognese, Parmigiano Reggiano
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Tomato, fior di latte, basil, extra virgin olive oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Marinara, Double Pepperoni and Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Caramelized Onion, Crouton, Gruyère
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
avocado salsa, pickled shallots, Chancho corn tortilla
Accoutrement, egg yolk, Parmagiano Reggiano, toast
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Orange gastrique, roasted carrots & pommes dauphine
deep fried pork belly stir-fried with garlic, Thai chili
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
cabbage, shiitake mushroom, black mushroom (2pc)
fennel sausage, soft boiled egg, panko, spicy mayo
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
