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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

(6 pieces) Flower-shaped dumplings filled with chicken and spices

spring garlic daikon purée, raddiccio slaw, herb oil

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Akami, Chutoro, Otoro, Negitoro

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

italian sausage and braised fennel ragu, grana padano

Assortment of cured meats, piccalilli, grilled sourdough

Japanese style omelette, fried rice and tomato sauce

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

chili garlic, soybean, vegan oyster sauce, thai basil

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Signature pie loaded with Ezzo Supreme Roni cups

Asiago, ricotta, roasted winter squash, sage butter, pistachio

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Yuzu Garlic Butter Or Sriracha Honey Lime

Caramelized Onion Beef Broth, Croutons, Gratinée

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

egg salad, red crab, black truffle, milk bread

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

chili jam, B&B pickles, yum yum sauce with fries

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

The classic marg pie

butter lettuce, hard boiled eggs, capers, dijon dressing

thinly sliced beef tenderloin, horseradish aioli , grana padano,

slow smoked and smothered with carolina red bbq sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

A southeast Asian style flatbread with curry sauce on the side

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Arugula, Insalata di Tonno, Roasted Onion
