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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
deep fried pork belly stir-fried with garlic, Thai chili
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Caramelized Onion, Crouton, Gruyère
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
pomodoro, basil, grana padano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sliced marinated pork jowl, served with herb vinaigrette
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Hokkaido scallops, radish, ponzu, chili crisp
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
herby spicy seared hamachi
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Arugula, Insalata di Tonno, Roasted Onion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Single Origin Black Pepper, Pecorino
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pan Fried; Beef, pork, or vegetable
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
mushrooms, prosciutto, sun-dried tomatoes, lemon
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Garlic, ginger, marinated crispy free-range chicken
Vietnamese crispy pork belly, đo chua, thit kho emulsion
ricotta, chanterelle mushrooms, taleggio fonduta, sage
cilantro-mint chutney, puffed rice, semolina crackers
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
vichyssoise, green coriander vinegar, crispy leeks
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
medjool date glaze, ginger labneh, buckwheat
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
