Best In Town Eats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dungeness crab, prawns, squid, Calabrian chili butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Premium Oyster Topped With Uni And Caviar
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pomelo topped with crispy shallots, shredded coconut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Tomato, fior di latte, basil, extra virgin olive oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Thai Basil, Fried Shallots, Rice Cracker
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
crispy fried chicken with a light dust of hot Mumma spice
Deep fried breaded jumbo size prawns and scallops
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Shrimp & vegetable dumplings. 4 pieces
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
spring garlic daikon purée, raddiccio slaw, herb oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Orange gastrique, roasted carrots & pommes dauphine
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
