Best In Town Eats
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
slow smoked and smothered with carolina red bbq sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Crisp Dough Pillows, Parmigiano Reggianno
Steamed Chinese broccoli, garlic chips & sweet soy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Deep fried breaded tofu and variety of seasonal vegetables
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Al pastor, fried beans, avocado salsa, pickled onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spring garlic daikon purée, raddiccio slaw, herb oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
traditional friulian fried cheese, soft potatoes, slow cooked onions
Sliced marinated grilled beef, served with herb vinaigrette
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
ocally sourced, cocktail sauce, mignonette, lemon
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Dungeness Crab, Spaghetti Squash, Crab Emulsion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
chili garlic, soybean, vegan oyster sauce, thai basil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fried chicken, bacon, cheese, egg, sausage gravy
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
deep fried pork belly stir-fried with garlic, Thai chili
roasted bone marrow, secret sauce, banh mi crostini
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Single Origin Black Pepper, Pecorino
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
