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Best In Town Eats
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2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sieglinde Potato, Baby Turnip
traditional friulian fried cheese, soft potatoes, slow cooked onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried breaded tofu and variety of seasonal vegetables
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tuscan braised ribs, rosemary salt, smoked cherry glaze
a selection of house-made charcuterie and cheese
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Legumes, Cheese, Salsa Verde
ricotta, chanterelle mushrooms, taleggio fonduta, sage
aji amarillo puree, pickled turnip, chicharrones
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Akami, Chutoro, Otoro, Negitoro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
avocado salsa, pickled shallots, Chancho corn tortilla
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sliced marinated grilled beef, served with herb vinaigrette
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
The classic marg pie
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
three day cure & braised pork, kale, broccolini, mezcal salsa verde
10 year aged cheddar, roasted jalapeño, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
