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Best In Town Eats
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Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
confit tomato, crispy basil, tarragon, poulet au crème
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Premium Oyster Topped With Uni And Caviar
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Deep fried breaded tofu and variety of seasonal vegetables
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
hoisin glaze, ginger sesame slaw, jalapeno jam
Bulldog Sauce, Cabbage, Kewpie Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Thinly shaved veal loin, capers, tonnato sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stuffed with paneer cheese & spinach
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Arugula, Insalata di Tonno, Roasted Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
traditional friulian fried cheese, soft potatoes, slow cooked onions
Gindara sablefish, radicchio crepe with lemon verbena butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
cilantro-mint chutney, puffed rice, semolina crackers
italian sausage and braised fennel ragu, grana padano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
