Best In Town Eats
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
dried age roasted duck, asian pear cucumber salad
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
herby spicy seared hamachi
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
spring garlic daikon purée, raddiccio slaw, herb oil
Bison tartare, assorted aioli, buttermilk onion rings
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Dungeness crab, prawns, squid, Calabrian chili butter
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Bolognese, Parmigiano Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
1lb manila clams, chili, garlic, white wine, parsley & lemon
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fried chicken, bacon, cheese, egg, sausage gravy
In A Tangy & Creamy Cayenne Curry
Sliced marinated pork jowl, served with herb vinaigrette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
(Min 6) Mignonette, Lemon, Horseradish
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Smoked Castelvetrano, Chorizo Vinaigrette
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Oyster Topped With Uni And Caviar
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
4 pcs - (steamed) prawn, pork & mushroom
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pork + lamb ragu, brown sage butter, snap peas
Crisp Dough Pillows, Parmigiano Reggianno
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Yuzu Garlic Butter Or Sriracha Honey Lime
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Al pastor, fried beans, avocado salsa, pickled onions
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
