Best In Town Eats
preserved cherries, waffles, smoked maple syrup
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Anchovy, Caper, Chilli, Pomodoro, Rapini
Legumes, Cheese, Salsa Verde
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Dungeness crab, prawns, squid, Calabrian chili butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assortment of cured meats, piccalilli, grilled sourdough
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
side stripe shrimp, aglio e olio, pangrattato
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy pork, carrot, daikon, lechon sauce, and green onions
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
house made noodles, trumpet mushroom, basil, coconut
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Yuzu Garlic Butter Or Sriracha Honey Lime
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fraser Valley Duck, Lentils, Pomme Purée
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
