Best In Town Eats
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Single Origin Black Pepper, Pecorino
rabbit ragù, fried rosemary, english peas, lemon zest
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Side Stripe prawns, olives, crispy pancetta spicy tomato
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Herby Goodness, Salsa Machsa
slow smoked and smothered wth our texas whiskey bbq sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded jumbo size prawns and scallops
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
pork + lamb ragu, brown sage butter, snap peas
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese style omelette, fried rice and tomato sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bulldog Sauce, Cabbage, Kewpie Mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
mussel & shallot cream, charred cabbage & herb salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crisp Dough Pillows, Parmigiano Reggianno
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Caramelized Onion Beef Broth, Croutons, Gratinée
Signature pie loaded with Ezzo Supreme Roni cups
Cheese Grillers & Straight Up Tomato soup taster
House-made udon with premium dashi broth, served with tempura bits and green onion
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A southeast Asian style flatbread with curry sauce on the side
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Garum, Fudgy Yolk, Sorrel And Shiso
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
cabbage, shiitake mushroom, black mushroom (2pc)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
