preserved cherries, waffles, smoked maple syrup
Cheese Grillers & Straight Up Tomato soup taster
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Bison tartare, assorted aioli, buttermilk onion rings
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Caramelized Onion, Crouton, Gruyère
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Single Origin Black Pepper, Pecorino
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Deep fried breaded tofu and variety of seasonal vegetables
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy tofu with go chu jiang and chili mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
mussel & shallot cream, charred cabbage & herb salad
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
chili jam, B&B pickles, yum yum sauce with fries
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinara, Double Pepperoni and Cheese
Akami, Chutoro, Otoro, Negitoro
Pan Fried; Beef, pork, or vegetable
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
deep fried pork belly stir-fried with garlic, Thai chili
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Ancho chili cream, parmesan popcorn
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon