Best In Town Eats
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
aji amarillo puree, pickled turnip, chicharrones
Pan Fried; Beef, pork, or vegetable
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Crispy tofu with go chu jiang and chili mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dungeness crab, prawns, squid, Calabrian chili butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Yuzu Garlic Butter Or Sriracha Honey Lime
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
chili jam, B&B pickles, yum yum sauce with fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
rabbit ragù, fried rosemary, english peas, lemon zest
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tomato, fior di latte, basil, extra virgin olive oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
4 pcs - (steamed) prawn, pork & mushroom
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
House Made Sourdough, Red Grapes, Hazelnut
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bacon, Shallots, Grana Padano Parmesan, Panko
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Shrimp & vegetable dumplings. 4 pieces
hoisin glaze, ginger sesame slaw, jalapeno jam
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
roasted bone marrow, secret sauce, banh mi crostini
Sauteed Thin Pork Sausage Finished With Basque Cider
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
