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Best In Town Eats
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Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Caramelized Onion Beef Broth, Croutons, Gratinée
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Herby Goodness, Salsa Machsa
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pork + lamb ragu, brown sage butter, snap peas
deep fried pork belly stir-fried with garlic, Thai chili
slow smoked and smothered with carolina red bbq sauce
Stuffed with paneer cheese & spinach
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
medjool date glaze, ginger labneh, buckwheat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wagyu Beef, Japanese Uni, White Truffles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sliced marinated pork jowl, served with herb vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crisp Dough Pillows, Parmigiano Reggianno
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Yuzu Garlic Butter Or Sriracha Honey Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Orange gastrique, roasted carrots & pommes dauphine
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Min 6) Mignonette, Lemon, Horseradish
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
In A Tangy & Creamy Cayenne Curry
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
arrabbiata, burrata, parmesan, baguette
