.png)
Best In Town Eats
.png)
salmon, crab, cucumber, rolled in tobiko, Miku sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Orange gastrique, roasted carrots & pommes dauphine
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Single Origin Black Pepper, Pecorino
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Hokkaido scallops, radish, ponzu, chili crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
egg salad, red crab, black truffle, milk bread
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
cilantro-mint chutney, puffed rice, semolina crackers
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Maitre D’hotel Butter, Radish & Herb Salad
confit tomato, crispy basil, tarragon, poulet au crème
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Shrimp & vegetable dumplings. 4 pieces
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sliced marinated grilled beef, served with herb vinaigrette
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sea urchin, hazelnut, pear, squid ink brioche
Caramelized Onion, Crouton, Gruyère
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
medjool date glaze, ginger labneh, buckwheat
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Al pastor, fried beans, avocado salsa, pickled onions
Sieglinde Potato, Baby Turnip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dungeness crab, prawns, squid, Calabrian chili butter
italian sausage and braised fennel ragu, grana padano
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinara, Double Pepperoni and Cheese
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
slow smoked and smothered wth our texas whiskey bbq sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
