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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked with house rub, smothered in house caroline red bbq sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pork + lamb ragu, brown sage butter, snap peas
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sliced marinated grilled beef, served with herb vinaigrette
avocado salsa, pickled shallots, Chancho corn tortilla
Deep fried breaded tofu and variety of seasonal vegetables
chili garlic, soybean, vegan oyster sauce, thai basil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
fennel sausage, soft boiled egg, panko, spicy mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
10 year aged cheddar, roasted jalapeño, scallion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic aioli, crispy capers, sun gold tomatoes
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
house made noodles, trumpet mushroom, basil, coconut
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Assortment of cured meats, piccalilli, grilled sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Yuzu Garlic Butter Or Sriracha Honey Lime
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Tiger prawns, manila clams, baby scallops, lemon dill cream
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Legumes, Cheese, Salsa Verde
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef tenderloin, green onion, capers, arugula, parmigiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
