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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
preserved cherries, waffles, smoked maple syrup
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
pomodoro, basil, grana padano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Stuffed with paneer cheese & spinach
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Steamed rice served in chicken and potato curry rich in coconut milk
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Tuscan braised ribs, rosemary salt, smoked cherry glaze
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
chili garlic, soybean, vegan oyster sauce, thai basil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tiger prawns, manila clams, baby scallops, lemon dill cream
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
slow smoked and smothered with carolina red bbq sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
4 pcs - (steamed) prawn, pork & mushroom
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
