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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Premium Oyster Topped With Uni And Caviar
Orange gastrique, roasted carrots & pommes dauphine
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
black truffle aioli, wild watercress, grilled sourdough
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sliced marinated pork jowl, served with herb vinaigrette
Sea urchin, hazelnut, pear, squid ink brioche
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
spring garlic daikon purée, raddiccio slaw, herb oil
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
italian sausage and braised fennel ragu, grana padano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seasonal Compound Butter, Grilled Garlic Scapes
4 pcs - (steamed) prawn, pork & mushroom
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Herby Goodness, Salsa Machsa
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maitre D’hotel Butter, Radish & Herb Salad
pistachio pesto, fior di latte, toasted pistachios
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pork + lamb ragu, brown sage butter, snap peas
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a selection of house-made charcuterie and cheese
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
House-made udon with premium dashi broth, served with tempura bits and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shrimp & vegetable dumplings. 4 pieces
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
