.png)
Best In Town Eats
.png)
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pecorino, Whey, Freshly Cracked Sarawak Pepper
ocally sourced, cocktail sauce, mignonette, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
pistachio condimento, focaccia, pickled jalapeno
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
dried age roasted duck, asian pear cucumber salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
arrabbiata, burrata, parmesan, baguette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
in Tomato and Coconut Curry with House Naan
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sea urchin, hazelnut, pear, squid ink brioche
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Basil, garlic, tomato, chili
Bacon, Shallots, Grana Padano Parmesan, Panko
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
slow smoked and smothered with carolina red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
10 year aged cheddar, roasted jalapeño, scallion
Roasted Bone Marrow, Colcannon, Sauce Diane
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
slow smoked and smothered wth our texas whiskey bbq sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy tofu with go chu jiang and chili mayo
Tomato, fior di latte, basil, extra virgin olive oil
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
chili garlic, soybean, vegan oyster sauce, thai basil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
