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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
cilantro-mint chutney, puffed rice, semolina crackers
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
medjool date glaze, ginger labneh, buckwheat
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Basil, garlic, tomato, chili
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Signature pie loaded with Ezzo Supreme Roni cups
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
aji amarillo puree, pickled turnip, chicharrones
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Gindara sablefish, radicchio crepe with lemon verbena butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Legumes, Cheese, Salsa Verde
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Japanese style omelette, fried rice and tomato sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Seedy sourdough flatbread, served with seasonal dips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
4 pcs - (steamed) prawn, pork & mushroom
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
