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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Bolognese, Parmigiano Reggiano
medjool date glaze, ginger labneh, buckwheat
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Arugula, Insalata di Tonno, Roasted Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Wagyu Beef, Japanese Uni, White Truffles
Pork & Shrimp Or Vegetarian, Chili Crunch
italian sausage and braised fennel ragu, grana padano
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Bison tartare, assorted aioli, buttermilk onion rings
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Garlic, ginger, marinated crispy free-range chicken
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mussels, white wine, cream, smoked bacon lardons, spring onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Deep fried breaded tofu and variety of seasonal vegetables
6 pcs Pork spring rolls and plum sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
dried age roasted duck, asian pear cucumber salad
garlic aioli, crispy capers, sun gold tomatoes
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
side stripe shrimp, aglio e olio, pangrattato
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stuffed with paneer cheese & spinach
Mussels In White Wine, Garlic And Parsley, Pommes Frites
preserved cherries, waffles, smoked maple syrup
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sieglinde Potato, Baby Turnip
