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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
slow smoked and smothered with carolina red bbq sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
In A Tangy & Creamy Cayenne Curry
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sea urchin, hazelnut, pear, squid ink brioche
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Ancho chili cream, parmesan popcorn
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
Sieglinde Potato, Baby Turnip
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Seedy sourdough flatbread, served with seasonal dips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
egg salad, red crab, black truffle, milk bread
10 year aged cheddar, roasted jalapeño, scallion
Marinara, Double Pepperoni and Cheese
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crisp Dough Pillows, Parmigiano Reggianno
4 pcs - (steamed) prawn, pork & mushroom
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
in Thick Yoghurt and Garlic Curry with Onion Rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Fried Maitake, Garlic Scape Ranch
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
fennel sausage, soft boiled egg, panko, spicy mayo
Seasonal Compound Butter, Grilled Garlic Scapes
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Assortment of cured meats, piccalilli, grilled sourdough
Single Origin Black Pepper, Pecorino
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A southeast Asian style flatbread with curry sauce on the side
and Paneer Creamy Onion Curry with Basmati Cumin Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
