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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion, Crouton, Gruyère
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
a selection of house-made charcuterie and cheese
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Steamed Chinese broccoli, garlic chips & sweet soy
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Single Origin Black Pepper, Pecorino
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Legumes, Cheese, Salsa Verde
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pomelo topped with crispy shallots, shredded coconut
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
in Tomato and Coconut Curry with House Naan
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
w/ ponzu mayo & shichimi-chili
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Assortment of cured meats, piccalilli, grilled sourdough
house made noodles, trumpet mushroom, basil, coconut
chili jam, B&B pickles, yum yum sauce with fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
deep fried pork belly stir-fried with garlic, Thai chili
aji amarillo puree, pickled turnip, chicharrones
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House-made udon with premium dashi broth, served with tempura bits and green onion
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Gindara sablefish, radicchio crepe with lemon verbena butter
