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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
deep fried pork belly stir-fried with garlic, Thai chili
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pork & Shrimp Or Vegetarian, Chili Crunch
Steamed rice served in chicken and potato curry rich in coconut milk
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Single Origin Black Pepper, Pecorino
butter lettuce, hard boiled eggs, capers, dijon dressing
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seasonal Compound Butter, Grilled Garlic Scapes
Sea urchin, hazelnut, pear, squid ink brioche
In A Tangy & Creamy Cayenne Curry
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
in Thick Yoghurt and Garlic Curry with Onion Rings
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Akami, Chutoro, Otoro, Negitoro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
arrabbiata, burrata, parmesan, baguette
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded jumbo size prawns and scallops
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
pistachio pesto, fior di latte, toasted pistachios
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sieglinde Potato, Baby Turnip
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
and Paneer Creamy Onion Curry with Basmati Cumin Rice
dried age roasted duck, asian pear cucumber salad
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
