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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Legumes, Cheese, Salsa Verde
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fried chicken, bacon, cheese, egg, sausage gravy
Seitan, poivre sauce, red onion, watercress salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
In A Tangy & Creamy Cayenne Curry
vichyssoise, green coriander vinegar, crispy leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crispy tofu with go chu jiang and chili mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cheese Grillers & Straight Up Tomato soup taster
crispy fried chicken with a light dust of hot Mumma spice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pistachio condimento, focaccia, pickled jalapeno
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
pork + lamb ragu, brown sage butter, snap peas
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Akami, Chutoro, Otoro, Negitoro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Beef tenderloin, green onion, capers, arugula, parmigiano
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Herby Goodness, Salsa Machsa
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
