.png)
Best In Town Eats
.png)
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
chili garlic, soybean, vegan oyster sauce, thai basil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
1lb manila clams, chili, garlic, white wine, parsley & lemon
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stuffed with paneer cheese & spinach
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pomelo topped with crispy shallots, shredded coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(Min 6) Mignonette, Lemon, Horseradish
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Bulldog Sauce, Cabbage, Kewpie Mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Ancho chili cream, parmesan popcorn
Sauteed Thin Pork Sausage Finished With Basque Cider
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
slow smoked with house rub, smothered in house caroline red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Sieglinde Potato, Baby Turnip
Classic Bolognese, Parmigiano Reggiano
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
dried age roasted duck, asian pear cucumber salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness crab, prawns, squid, Calabrian chili butter
Japanese style omelette, fried rice and tomato sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
side stripe shrimp, aglio e olio, pangrattato
Garlic, ginger, marinated crispy free-range chicken
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
