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salmon, crab, cucumber, rolled in tobiko, Miku sauce

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Deep fried breaded tofu and variety of seasonal vegetables

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

roasted bone marrow, secret sauce, banh mi crostini

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

cabbage, shiitake mushroom, black mushroom (2pc)

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Signature pie loaded with Ezzo Supreme Roni cups

Crispy tofu with go chu jiang and chili mayo

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Served with Basmati Cumin Rice

a selection of house-made charcuterie and cheese

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Ancho chili cream, parmesan popcorn

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Dungeness crab, prawns, squid, Calabrian chili butter

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Herby Goodness, Salsa Machsa

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

(Min 6) Mignonette, Lemon, Horseradish

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

in Tomato and Coconut Curry with House Naan

butter lettuce, hard boiled eggs, capers, dijon dressing

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Basil, garlic, tomato, chili

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Caramelized Onion Beef Broth, Croutons, Gratinée

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Sliced marinated pork jowl, served with herb vinaigrette

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

arrabbiata, burrata, parmesan, baguette

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Assortment of cured meats, piccalilli, grilled sourdough

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Hokkaido scallops, radish, ponzu, chili crisp

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
