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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assorted Chutney, Toasted Fox Nuts
Pomelo topped with crispy shallots, shredded coconut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
arrabbiata, burrata, parmesan, baguette
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Roasted Bone Marrow, Colcannon, Sauce Diane
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
medjool date glaze, ginger labneh, buckwheat
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Steamed Chinese broccoli, garlic chips & sweet soy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sauteed Thin Pork Sausage Finished With Basque Cider
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Tomato, fior di latte, basil, extra virgin olive oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Served With Lemon, Fresh Grated Horseradish And Mignonette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Herby Goodness, Salsa Machsa
a selection of house-made charcuterie and cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Stuffed with paneer cheese & spinach
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
in Thick Yoghurt and Garlic Curry with Onion Rings
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
