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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sliced marinated pork jowl, served with herb vinaigrette
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
italian sausage and braised fennel ragu, grana padano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried breaded tofu and variety of seasonal vegetables
Steamed rice served in chicken and potato curry rich in coconut milk
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
preserved cherries, waffles, smoked maple syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
chili garlic, soybean, vegan oyster sauce, thai basil
Seedy sourdough flatbread, served with seasonal dips
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Culatello, mozzarella di bufala, compressed pears, thai chili
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Stuffed with paneer cheese & spinach
hoisin glaze, ginger sesame slaw, jalapeno jam
medjool date glaze, ginger labneh, buckwheat
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Maitre D’hotel Butter, Radish & Herb Salad
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Deep fried breaded jumbo size prawns and scallops
Thinly shaved veal loin, capers, tonnato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(Min 6) Mignonette, Lemon, Horseradish
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
