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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
cabbage, shiitake mushroom, black mushroom (2pc)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
slow smoked and smothered wth our texas whiskey bbq sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Shrimp & vegetable dumplings. 4 pieces
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
arrabbiata, burrata, parmesan, baguette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Basil, garlic, tomato, chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed rice served in chicken and potato curry rich in coconut milk
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Orange gastrique, roasted carrots & pommes dauphine
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
confit tomato, crispy basil, tarragon, poulet au crème
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Al pastor, fried beans, avocado salsa, pickled onions
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bulldog Sauce, Cabbage, Kewpie Mayo
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
