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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Sliced marinated pork jowl, served with herb vinaigrette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
4 pcs - (steamed) prawn, pork & mushroom
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pistachio pesto, fior di latte, toasted pistachios
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
pistachio condimento, focaccia, pickled jalapeno
1lb manila clams, chili, garlic, white wine, parsley & lemon
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Loong Kong chicken, mushrtooms a la crème
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Classic Bolognese, Parmigiano Reggiano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Gindara sablefish, radicchio crepe with lemon verbena butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Served With Lemon, Fresh Grated Horseradish And Mignonette
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
