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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cheese Grillers & Straight Up Tomato soup taster
Steamed Chinese broccoli, garlic chips & sweet soy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Tomato, fior di latte, basil, extra virgin olive oil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
vichyssoise, green coriander vinegar, crispy leeks
house made noodles, trumpet mushroom, basil, coconut
6 pcs Pork spring rolls and plum sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
and Paneer Creamy Onion Curry with Basmati Cumin Rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Premium Oyster Topped With Uni And Caviar
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Caramelized Onion, Crouton, Gruyère
herby spicy seared hamachi
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Blueberry habanero jam, crispy shallots, polenta, lemon
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stuffed with paneer cheese & spinach
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
1lb manila clams, chili, garlic, white wine, parsley & lemon
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Al pastor, fried beans, avocado salsa, pickled onions
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ocally sourced, cocktail sauce, mignonette, lemon
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Seedy sourdough flatbread, served with seasonal dips
butter lettuce, hard boiled eggs, capers, dijon dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
avocado salsa, pickled shallots, Chancho corn tortilla
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
black truffle aioli, wild watercress, grilled sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
