Best In Town Eats
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Onion Beef Broth, Croutons, Gratinée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Signature pie loaded with Ezzo Supreme Roni cups
Akami, Chutoro, Otoro, Negitoro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
preserved cherries, waffles, smoked maple syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
cabbage, shiitake mushroom, black mushroom (2pc)
slow smoked with house rub, smothered in house caroline red bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chicken Fried Maitake, Garlic Scape Ranch
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried breaded tofu and variety of seasonal vegetables
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Assortment of cured meats, piccalilli, grilled sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Pan Fried; Beef, pork, or vegetable
Wagyu Beef, Japanese Uni, White Truffles
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cheese Grillers & Straight Up Tomato soup taster
Japanese style omelette, fried rice and tomato sauce
