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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
egg salad, red crab, black truffle, milk bread
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A southeast Asian style flatbread with curry sauce on the side
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Pan Fried; Beef, pork, or vegetable
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, fior di latte, basil, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
roasted bone marrow, secret sauce, banh mi crostini
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Culatello, mozzarella di bufala, compressed pears, thai chili
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork & Shrimp Or Vegetarian, Chili Crunch
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
6 pcs Pork spring rolls and plum sauce
dried age roasted duck, asian pear cucumber salad
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Signature pie loaded with Ezzo Supreme Roni cups
Loong Kong chicken, mushrtooms a la crème
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
pistachio pesto, fior di latte, toasted pistachios
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese style omelette, fried rice and tomato sauce
medjool date glaze, ginger labneh, buckwheat
4 pcs - (steamed) prawn, pork & mushroom
Cheese Grillers & Straight Up Tomato soup taster
Arugula, Insalata di Tonno, Roasted Onion
Caramelized Onion, Crouton, Gruyère
Caramelized Onion Beef Broth, Croutons, Gratinée
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Maitre D’hotel Butter, Radish & Herb Salad
