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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sauteed Thin Pork Sausage Finished With Basque Cider
General Tao's Sauce, fried chicken wings, grilled broccolini
side stripe shrimp, aglio e olio, pangrattato
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sea urchin, hazelnut, pear, squid ink brioche
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
arrabbiata, burrata, parmesan, baguette
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Garlic, ginger, marinated crispy free-range chicken
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Seitan, poivre sauce, red onion, watercress salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bulldog Sauce, Cabbage, Kewpie Mayo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A southeast Asian style flatbread with curry sauce on the side
spring garlic daikon purée, raddiccio slaw, herb oil
in Thick Yoghurt and Garlic Curry with Onion Rings
Herby Goodness, Salsa Machsa
Signature pie loaded with Ezzo Supreme Roni cups
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
confit tomato, crispy basil, tarragon, poulet au crème
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
The classic marg pie
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork & Shrimp Or Vegetarian, Chili Crunch
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Maitre D’hotel Butter, Radish & Herb Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Loong Kong chicken, mushrtooms a la crème
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
