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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Yuzu Garlic Butter Or Sriracha Honey Lime
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Stuffed with paneer cheese & spinach
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Arugula, Insalata di Tonno, Roasted Onion
Pickled Vegetables, Fennel Pollen
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
confit tomato, crispy basil, tarragon, poulet au crème
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy tofu with go chu jiang and chili mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Tuscan braised ribs, rosemary salt, smoked cherry glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
Thinly shaved veal loin, capers, tonnato sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Orange gastrique, roasted carrots & pommes dauphine
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
a selection of house-made charcuterie and cheese
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seasonal Compound Butter, Grilled Garlic Scapes
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
