.png)

salmon, crab, cucumber, rolled in tobiko, Miku sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Gindara sablefish, radicchio crepe with lemon verbena butter

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Stuffed with paneer cheese & spinach

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Pomelo topped with crispy shallots, shredded coconut

house made noodles, trumpet mushroom, basil, coconut

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Chicken Fried Maitake, Garlic Scape Ranch

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Seedy sourdough flatbread, served with seasonal dips

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.


Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Steamed Chinese broccoli, garlic chips & sweet soy

roasted bone marrow, secret sauce, banh mi crostini

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Herby Goodness, Salsa Machsa

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Egg noodles, marinated egg, prawn & pork wontons

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Roasted Bone Marrow, Colcannon, Sauce Diane

Vietnamese crispy pork belly, đo chua, thit kho emulsion

(Min 6) Mignonette, Lemon, Horseradish

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Crispy pork, carrot, daikon, lechon sauce, and green onions

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Sliced marinated grilled beef, served with herb vinaigrette

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
