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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Seasonal Compound Butter, Grilled Garlic Scapes
The classic marg pie
chili garlic, soybean, vegan oyster sauce, thai basil
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
roasted bone marrow, secret sauce, banh mi crostini
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sieglinde Potato, Baby Turnip
Bulldog Sauce, Cabbage, Kewpie Mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Orange gastrique, roasted carrots & pommes dauphine
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
house made noodles, trumpet mushroom, basil, coconut
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
herby spicy seared hamachi
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Hokkaido scallops, radish, ponzu, chili crisp
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Seitan, poivre sauce, red onion, watercress salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
avocado salsa, pickled shallots, Chancho corn tortilla
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Thinly shaved veal loin, capers, tonnato sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
