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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
crispy fried chicken with a light dust of hot Mumma spice
(Min 6) Mignonette, Lemon, Horseradish
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
roasted bone marrow, secret sauce, banh mi crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
General Tao's Sauce, fried chicken wings, grilled broccolini
Gindara sablefish, radicchio crepe with lemon verbena butter
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Served with Basmati Cumin Rice
Single Origin Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
italian sausage and braised fennel ragu, grana padano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
three day cure & braised pork, kale, broccolini, mezcal salsa verde
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
pomodoro, basil, grana padano
side stripe shrimp, aglio e olio, pangrattato
Al pastor, fried beans, avocado salsa, pickled onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Pickled Vegetables, Fennel Pollen
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Blueberry habanero jam, crispy shallots, polenta, lemon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
a selection of house-made charcuterie and cheese
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
butter lettuce, hard boiled eggs, capers, dijon dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
