Best In Town Eats
salmon, crab, cucumber, rolled in tobiko, Miku sauce
Smoked Castelvetrano, Chorizo Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Dungeness crab, prawns, squid, Calabrian chili butter
Dungeness Crab, Spaghetti Squash, Crab Emulsion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Garum, Fudgy Yolk, Sorrel And Shiso
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
A southeast Asian style flatbread with curry sauce on the side
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Bulldog Sauce, Cabbage, Kewpie Mayo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
butter lettuce, hard boiled eggs, capers, dijon dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Deep fried breaded jumbo size prawns and scallops
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed Chinese broccoli, garlic chips & sweet soy
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
ocally sourced, cocktail sauce, mignonette, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Premium Oyster Topped With Uni And Caviar
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Deep fried breaded tofu and variety of seasonal vegetables
Al pastor, fried beans, avocado salsa, pickled onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sea urchin, hazelnut, pear, squid ink brioche
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Garlic, ginger, marinated crispy free-range chicken
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
