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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
hoisin glaze, ginger sesame slaw, jalapeno jam
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Marinara, Double Pepperoni and Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
cabbage, shiitake mushroom, black mushroom (2pc)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Akami, Chutoro, Otoro, Negitoro
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Arugula, Insalata di Tonno, Roasted Onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Wagyu Beef, Japanese Uni, White Truffles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pickled Vegetables, Fennel Pollen
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
italian sausage and braised fennel ragu, grana padano
vichyssoise, green coriander vinegar, crispy leeks
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Steamed rice served in chicken and potato curry rich in coconut milk
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bulldog Sauce, Cabbage, Kewpie Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef tenderloin, green onion, capers, arugula, parmigiano
Egg noodles, marinated egg, prawn & pork wontons
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Vietnamese crispy pork belly, đo chua, thit kho emulsion
