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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Tomato, fior di latte, basil, extra virgin olive oil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, green onion, capers, arugula, parmigiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Herby Goodness, Salsa Machsa
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Legumes, Cheese, Salsa Verde
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chilean crab, baby shrimp, corn sofrito, saffron aioli
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Culatello, mozzarella di bufala, compressed pears, thai chili
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Garlic, ginger, marinated crispy free-range chicken
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
chili garlic, soybean, vegan oyster sauce, thai basil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
black truffle aioli, wild watercress, grilled sourdough
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Dungeness crab, prawns, squid, Calabrian chili butter
a selection of house-made charcuterie and cheese
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Blueberry habanero jam, crispy shallots, polenta, lemon
