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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork & Shrimp Or Vegetarian, Chili Crunch
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
slow smoked and smothered with carolina red bbq sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
pistachio pesto, fior di latte, toasted pistachios
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
chili jam, B&B pickles, yum yum sauce with fries
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Dungeness Crab, Spaghetti Squash, Crab Emulsion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
a selection of house-made charcuterie and cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Assortment of cured meats, piccalilli, grilled sourdough
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ancho chili cream, parmesan popcorn
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arugula, Insalata di Tonno, Roasted Onion
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Sauteed Thin Pork Sausage Finished With Basque Cider
