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Best In Town Eats
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salmon, crab, cucumber, rolled in tobiko, Miku sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Herby Goodness, Salsa Machsa
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Crispy tofu with go chu jiang and chili mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried chicken, bacon, cheese, egg, sausage gravy
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
deep fried pork belly stir-fried with garlic, Thai chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
dried age roasted duck, asian pear cucumber salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A southeast Asian style flatbread with curry sauce on the side
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
4 pcs - (steamed) prawn, pork & mushroom
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
egg salad, red crab, black truffle, milk bread
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
traditional friulian fried cheese, soft potatoes, slow cooked onions
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Steamed Chinese broccoli, garlic chips & sweet soy
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic, ginger, marinated crispy free-range chicken
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
