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Best In Town Eats
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Dill pickle powder
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
side stripe shrimp, aglio e olio, pangrattato
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seedy sourdough flatbread, served with seasonal dips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Ancho chili cream, parmesan popcorn
slow smoked with house rub, smothered in house caroline red bbq sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cheese Grillers & Straight Up Tomato soup taster
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Signature pie loaded with Ezzo Supreme Roni cups
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
General Tao's Sauce, fried chicken wings, grilled broccolini
Assorted Chutney, Toasted Fox Nuts
Served with Basmati Cumin Rice
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Roasted Bone Marrow, Colcannon, Sauce Diane
Marinara, Double Pepperoni and Cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
ocally sourced, cocktail sauce, mignonette, lemon
aji amarillo puree, pickled turnip, chicharrones
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
(Min 6) Mignonette, Lemon, Horseradish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
