Best In Town Eats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced marinated grilled beef, served with herb vinaigrette
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Shrimp & vegetable dumplings. 4 pieces
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
preserved cherries, waffles, smoked maple syrup
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
crispy fried chicken with a light dust of hot Mumma spice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Caramelized Onion, Crouton, Gruyère
Vietnamese crispy pork belly, đo chua, thit kho emulsion
mushrooms, prosciutto, sun-dried tomatoes, lemon
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Deep fried breaded jumbo size prawns and scallops
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
chili garlic, soybean, vegan oyster sauce, thai basil
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Bolognese, Parmigiano Reggiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fraser Valley Duck, Lentils, Pomme Purée
ocally sourced, cocktail sauce, mignonette, lemon
Smoked Castelvetrano, Chorizo Vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Japanese style omelette, fried rice and tomato sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Maitre D’hotel Butter, Radish & Herb Salad
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
