Best In Town Eats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Japanese style omelette, fried rice and tomato sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Signature pie loaded with Ezzo Supreme Roni cups
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
A southeast Asian style flatbread with curry sauce on the side
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pan Fried; Beef, pork, or vegetable
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Smoked Castelvetrano, Chorizo Vinaigrette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House Made Sourdough, Red Grapes, Hazelnut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Sliced marinated pork jowl, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Single Origin Black Pepper, Pecorino
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
spring garlic daikon purée, raddiccio slaw, herb oil
The classic marg pie
Ancho chili cream, parmesan popcorn
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
side stripe shrimp, aglio e olio, pangrattato
slow smoked with house rub, smothered in house caroline red bbq sauce
mussel & shallot cream, charred cabbage & herb salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
rabbit ragù, fried rosemary, english peas, lemon zest
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef, Japanese Uni, White Truffles
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
black truffle aioli, wild watercress, grilled sourdough
