Best In Town Eats
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chilean crab, baby shrimp, corn sofrito, saffron aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mussel & shallot cream, charred cabbage & herb salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Japanese style omelette, fried rice and tomato sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sea urchin, hazelnut, pear, squid ink brioche
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brown Butter, Sage, Hazelnuts, Fontina Fondu
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Fried Maitake, Garlic Scape Ranch
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
House-made udon with premium dashi broth, served with tempura bits and green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pan Fried; Beef, pork, or vegetable
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
crispy fried chicken with a light dust of hot Mumma spice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Garum, Fudgy Yolk, Sorrel And Shiso
pork + lamb ragu, brown sage butter, snap peas
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Deep fried breaded tofu and variety of seasonal vegetables
