Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Thai Basil, Fried Shallots, Rice Cracker
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Seedy sourdough flatbread, served with seasonal dips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
herby spicy seared hamachi
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
spring garlic daikon purée, raddiccio slaw, herb oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bacon, Shallots, Grana Padano Parmesan, Panko
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Japanese style omelette, fried rice and tomato sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated pork jowl, served with herb vinaigrette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sliced marinated grilled beef, served with herb vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Bolognese, Parmigiano Reggiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
hoisin glaze, ginger sesame slaw, jalapeno jam
crispy fried chicken with a light dust of hot Mumma spice
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Steamed Chinese broccoli, garlic chips & sweet soy
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Garlic, ginger, marinated crispy free-range chicken
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips