Best In Town Eats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Deep fried breaded tofu and variety of seasonal vegetables
Sliced marinated grilled beef, served with herb vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
slow smoked and smothered wth our texas whiskey bbq sauce
Ancho chili cream, parmesan popcorn
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Legumes, Cheese, Salsa Verde
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Premium Oyster Topped With Uni And Caviar
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Bison tartare, assorted aioli, buttermilk onion rings
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
slow smoked with house rub, smothered in house caroline red bbq sauce
6 pcs Pork spring rolls and plum sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
deep fried pork belly stir-fried with garlic, Thai chili
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Seedy sourdough flatbread, served with seasonal dips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Caramelized Onion, Crouton, Gruyère
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Signature pie loaded with Ezzo Supreme Roni cups
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fraser Valley Duck, Lentils, Pomme Purée
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
