Best In Town Eats
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Caramelized Onion, Crouton, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
slow smoked and smothered with carolina red bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Shrimp & vegetable dumplings. 4 pieces
preserved cherries, waffles, smoked maple syrup
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
cabbage, shiitake mushroom, black mushroom (2pc)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
slow smoked and smothered wth our texas whiskey bbq sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Side Stripe prawns, olives, crispy pancetta spicy tomato
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Crispy tofu with go chu jiang and chili mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
In A Tangy & Creamy Cayenne Curry
Orange gastrique, roasted carrots & pommes dauphine
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pan Fried; Beef, pork, or vegetable
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili garlic, soybean, vegan oyster sauce, thai basil
Assortment of cured meats, piccalilli, grilled sourdough
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
4 pcs - (steamed) prawn, pork & mushroom
Fried chicken, bacon, cheese, egg, sausage gravy
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Egg noodles, marinated egg, prawn & pork wontons
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
