Best In Town Eats
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Garlic, ginger, marinated crispy free-range chicken
Smoked Bone marrow Emulsion, Onion Ash & Pickle
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered wth our texas whiskey bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Seitan, poivre sauce, red onion, watercress salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Classic Bolognese, Parmigiano Reggiano
Legumes, Cheese, Salsa Verde
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(Min 6) Mignonette, Lemon, Horseradish
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Orange gastrique, roasted carrots & pommes dauphine
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Caramelized Onion, Crouton, Gruyère
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
ocally sourced, cocktail sauce, mignonette, lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
w/ ponzu mayo & shichimi-chili
Fried chicken, bacon, cheese, egg, sausage gravy
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Brown Butter, Sage, Hazelnuts, Fontina Fondu
General Tao's Sauce, fried chicken wings, grilled broccolini
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
The classic marg pie
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
