Best In Town Eats
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried breaded jumbo size prawns and scallops
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Garlic, ginger, marinated crispy free-range chicken
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crispy tofu with go chu jiang and chili mayo
deep fried pork belly stir-fried with garlic, Thai chili
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
In A Tangy & Creamy Cayenne Curry
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Orange gastrique, roasted carrots & pommes dauphine
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Japanese style omelette, fried rice and tomato sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Ancho chili cream, parmesan popcorn
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy pork, carrot, daikon, lechon sauce, and green onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fraser Valley Duck, Lentils, Pomme Purée
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Herby Goodness, Salsa Machsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
aji amarillo puree, pickled turnip, chicharrones
Fried chicken, bacon, cheese, egg, sausage gravy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
black truffle aioli, wild watercress, grilled sourdough
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
