Best In Town Eats
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A southeast Asian style flatbread with curry sauce on the side
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Mussels In White Wine, Garlic And Parsley, Pommes Frites
6 pcs Pork spring rolls and plum sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Blueberry habanero jam, crispy shallots, polenta, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
chili garlic, soybean, vegan oyster sauce, thai basil
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cheese Grillers & Straight Up Tomato soup taster
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
ocally sourced, cocktail sauce, mignonette, lemon
Shrimp & vegetable dumplings. 4 pieces
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
slow smoked and smothered with carolina red bbq sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
dried age roasted duck, asian pear cucumber salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Seitan, poivre sauce, red onion, watercress salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Served With Lemon, Fresh Grated Horseradish And Mignonette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
