Best In Town Eats
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bulldog Sauce, Cabbage, Kewpie Mayo
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Bison tartare, assorted aioli, buttermilk onion rings
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
(Min 6) Mignonette, Lemon, Horseradish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Garum, Fudgy Yolk, Sorrel And Shiso
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crisp Dough Pillows, Parmigiano Reggianno
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Egg noodles, marinated egg, prawn & pork wontons
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Ancho chili cream, parmesan popcorn
Single Origin Black Pepper, Pecorino
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
chili jam, B&B pickles, yum yum sauce with fries
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steamed Chinese broccoli, garlic chips & sweet soy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Marinara, Double Pepperoni and Cheese
chili garlic, soybean, vegan oyster sauce, thai basil
deep fried pork belly stir-fried with garlic, Thai chili
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
