Best In Town Eats
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Garlic, ginger, marinated crispy free-range chicken
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
crispy fried chicken with a light dust of hot Mumma spice
Fraser Valley Duck, Lentils, Pomme Purée
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Onion Beef Broth, Croutons, Gratinée
pork + lamb ragu, brown sage butter, snap peas
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Deep fried breaded jumbo size prawns and scallops
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cheese Grillers & Straight Up Tomato soup taster
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
black truffle aioli, wild watercress, grilled sourdough
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Single Origin Black Pepper, Pecorino
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tomato, fior di latte, basil, extra virgin olive oil
slow smoked and smothered with carolina red bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Akami, Chutoro, Otoro, Negitoro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House Made Sourdough, Red Grapes, Hazelnut
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
rabbit ragù, fried rosemary, english peas, lemon zest
Thai Basil, Fried Shallots, Rice Cracker
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
