Best In Town Eats
Soy Chili Garlic, Mushroom, Scallions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Ancho chili cream, parmesan popcorn
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
8pc salmon 3pc amaebi marinated in house-made soy sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
chili garlic, soybean, vegan oyster sauce, thai basil
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Morel And Elderflower Piccata
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
rabbit ragù, fried rosemary, english peas, lemon zest
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Shrimp & vegetable dumplings. 4 pieces
Local Fraser Valley duck, glazed grapes & apples, duck sauce
side stripe shrimp, aglio e olio, pangrattato
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
