Best In Town Eats
Soy Chili Garlic, Mushroom, Scallions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
preserved cherries, waffles, smoked maple syrup
(Min 6) Mignonette, Lemon, Horseradish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
deep fried pork belly stir-fried with garlic, Thai chili
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
w/ ponzu mayo & shichimi-chili
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Single Origin Black Pepper, Pecorino
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sliced marinated pork jowl, served with herb vinaigrette
herby spicy seared hamachi
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pork + lamb ragu, brown sage butter, snap peas
Beef tenderloin, green onion, capers, arugula, parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Garlic, ginger, marinated crispy free-range chicken
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy tofu with go chu jiang and chili mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
