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Best In Town Eats
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Soy Chili Garlic, Mushroom, Scallions
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ancho chili cream, parmesan popcorn
Orange gastrique, roasted carrots & pommes dauphine
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Seedy sourdough flatbread, served with seasonal dips
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Marinara, Double Pepperoni and Cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pickled Vegetables, Fennel Pollen
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Single Origin Black Pepper, Pecorino
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
avocado salsa, pickled shallots, Chancho corn tortilla
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Assorted Chutney, Toasted Fox Nuts
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili jam, B&B pickles, yum yum sauce with fries
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried chicken, bacon, cheese, egg, sausage gravy
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Served with Basmati Cumin Rice
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels In White Wine, Garlic And Parsley, Pommes Frites
a selection of house-made charcuterie and cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
