Best In Town Eats
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sauteed Thin Pork Sausage Finished With Basque Cider
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
spring garlic daikon purée, raddiccio slaw, herb oil
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
cabbage, shiitake mushroom, black mushroom (2pc)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
house made noodles, trumpet mushroom, basil, coconut
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinara, Double Pepperoni and Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Premium Oyster Topped With Uni And Caviar
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Thai Basil, Fried Shallots, Rice Cracker
Bulldog Sauce, Cabbage, Kewpie Mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wagyu Beef, Japanese Uni, White Truffles
Al pastor, fried beans, avocado salsa, pickled onions
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Akami, Chutoro, Otoro, Negitoro
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy tofu with go chu jiang and chili mayo
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
humboldt Squid bolognese, Taggiasca olives, herb ricotta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
House Made Sourdough, Red Grapes, Hazelnut
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
arrabbiata, burrata, parmesan, baguette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Orange gastrique, roasted carrots & pommes dauphine
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
