Best In Town Eats
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Mussels In White Wine, Garlic And Parsley, Pommes Frites
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
slow smoked and smothered with carolina red bbq sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House-made udon with premium dashi broth, served with tempura bits and green onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Tomato, fior di latte, basil, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Steamed rice served in chicken and potato curry rich in coconut milk
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Stuffed with paneer cheese & spinach
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bison tartare, assorted aioli, buttermilk onion rings
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
slow smoked and smothered wth our texas whiskey bbq sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Maitre D’hotel Butter, Radish & Herb Salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Sliced marinated pork jowl, served with herb vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
