Best In Town Eats
Cashew Ajo Blanco, Orange, Basil, Bread
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Marinara, Double Pepperoni and Cheese
Seedy sourdough flatbread, served with seasonal dips
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
In A Tangy & Creamy Cayenne Curry
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Crispy pork, carrot, daikon, lechon sauce, and green onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried chicken skin, fish sauce, lime leaf, black pepper
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Caramelized Onion, Crouton, Gruyère
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
butter lettuce, hard boiled eggs, capers, dijon dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Anchovy, Caper, Chilli, Pomodoro, Rapini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded jumbo size prawns and scallops
Sliced marinated pork jowl, served with herb vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
4 pcs - (steamed) prawn, pork & mushroom
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Steamed rice served in chicken and potato curry rich in coconut milk
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fraser Valley Duck, Lentils, Pomme Purée
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
