Best In Town Eats
Cashew Ajo Blanco, Orange, Basil, Bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pan Fried; Beef, pork, or vegetable
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cheese Grillers & Straight Up Tomato soup taster
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
herby spicy seared hamachi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Vietnamese crispy pork belly, đo chua, thit kho emulsion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pork & Shrimp Or Vegetarian, Chili Crunch
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Served With Lemon, Fresh Grated Horseradish And Mignonette
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tuscan braised ribs, rosemary salt, smoked cherry glaze
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
