Best In Town Eats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
chili jam, B&B pickles, yum yum sauce with fries
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Stuffed with paneer cheese & spinach
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Yuzu Garlic Butter Or Sriracha Honey Lime
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
arrabbiata, burrata, parmesan, baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Dungeness Crab, Spaghetti Squash, Crab Emulsion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
aji amarillo puree, pickled turnip, chicharrones
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crisp Dough Pillows, Parmigiano Reggianno
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Steamed rice served in chicken and potato curry rich in coconut milk
Seitan, poivre sauce, red onion, watercress salad
slow smoked and smothered with carolina red bbq sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Classic Bolognese, Parmigiano Reggiano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Tomato, fior di latte, basil, extra virgin olive oil
Wagyu Beef, Japanese Uni, White Truffles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
