Best In Town Eats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken Fried Maitake, Garlic Scape Ranch
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
6 pcs Pork spring rolls and plum sauce
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Side Stripe prawns, olives, crispy pancetta spicy tomato
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
roasted bone marrow, secret sauce, banh mi crostini
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
In A Tangy & Creamy Cayenne Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Maitre D’hotel Butter, Radish & Herb Salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Smoked Castelvetrano, Chorizo Vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Seedy sourdough flatbread, served with seasonal dips
Thai Basil, Fried Shallots, Rice Cracker
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
rabbit ragù, fried rosemary, english peas, lemon zest
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Egg noodles, marinated egg, prawn & pork wontons
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
The classic marg pie
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
