Best In Town Eats
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Anchovy, Caper, Chilli, Pomodoro, Rapini
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
roasted bone marrow, secret sauce, banh mi crostini
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy tofu with go chu jiang and chili mayo
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
1lb manila clams, chili, garlic, white wine, parsley & lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
House-made udon with premium dashi broth, served with tempura bits and green onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
ocally sourced, cocktail sauce, mignonette, lemon
preserved cherries, waffles, smoked maple syrup
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Ancho chili cream, parmesan popcorn
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
