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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
rabbit ragù, fried rosemary, english peas, lemon zest
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated pork jowl, served with herb vinaigrette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fried chicken, bacon, cheese, egg, sausage gravy
Orange gastrique, roasted carrots & pommes dauphine
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ ponzu mayo & shichimi-chili
Pomelo topped with crispy shallots, shredded coconut
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Egg noodles, marinated egg, prawn & pork wontons
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Insalata di Tonno, Roasted Onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pork + lamb ragu, brown sage butter, snap peas
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Bone Marrow, Colcannon, Sauce Diane
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
