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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Thinly shaved veal loin, capers, tonnato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
10 year aged cheddar, roasted jalapeño, scallion
Arugula, Insalata di Tonno, Roasted Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
4 pcs - (steamed) prawn, pork & mushroom
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Assorted Chutney, Toasted Fox Nuts
Basil, garlic, tomato, chili
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan Fried; Beef, pork, or vegetable
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
1lb manila clams, chili, garlic, white wine, parsley & lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Caramelized Onion, Crouton, Gruyère
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Served With Lemon, Fresh Grated Horseradish And Mignonette
pork + lamb ragu, brown sage butter, snap peas
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, fior di latte, basil, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
