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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A southeast Asian style flatbread with curry sauce on the side
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cheese Grillers & Straight Up Tomato soup taster
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded tofu and variety of seasonal vegetables
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crisp Dough Pillows, Parmigiano Reggianno
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
slow smoked and smothered with carolina red bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
preserved cherries, waffles, smoked maple syrup
Wagyu Beef, Japanese Uni, White Truffles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assortment of cured meats, piccalilli, grilled sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house made noodles, trumpet mushroom, basil, coconut
Caramelized Onion, Crouton, Gruyère
Grain fed pork from Johnston's farm, squash, insalata, pork jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Thinly shaved veal loin, capers, tonnato sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
General Tao's Sauce, fried chicken wings, grilled broccolini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Ancho chili cream, parmesan popcorn
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
