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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
dried age roasted duck, asian pear cucumber salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
cabbage, shiitake mushroom, black mushroom (2pc)
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese style omelette, fried rice and tomato sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Caramelized Onion, Crouton, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
garlic aioli, crispy capers, sun gold tomatoes
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
confit tomato, crispy basil, tarragon, poulet au crème
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pomelo topped with crispy shallots, shredded coconut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Bolognese, Parmigiano Reggiano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cilantro-mint chutney, puffed rice, semolina crackers
Stuffed with paneer cheese & spinach
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Thinly shaved veal loin, capers, tonnato sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Garlic, ginger, marinated crispy free-range chicken
