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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seedy sourdough flatbread, served with seasonal dips
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
arrabbiata, burrata, parmesan, baguette
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
cabbage, shiitake mushroom, black mushroom (2pc)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Wagyu Beef, Japanese Uni, White Truffles
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
traditional friulian fried cheese, soft potatoes, slow cooked onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Cheese Grillers & Straight Up Tomato soup taster
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
spring garlic daikon purée, raddiccio slaw, herb oil
