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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Ancho chili cream, parmesan popcorn

The classic marg pie

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

house made noodles, trumpet mushroom, basil, coconut

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Loong Kong chicken, mushrtooms a la crème

Smoked Bone marrow Emulsion, Onion Ash & Pickle

humboldt Squid bolognese, Taggiasca olives, herb ricotta

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

slow smoked and smothered wth our texas whiskey bbq sauce

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

herby spicy seared hamachi

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Bacon, Shallots, Grana Padano Parmesan, Panko


Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Beef tenderloin, green onion, capers, arugula, parmigiano

Grain fed pork from Johnston's farm, squash, insalata, pork jus

4 pcs - (steamed) prawn, pork & mushroom

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

6 pcs Pork spring rolls and plum sauce

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

rabbit ragù, fried rosemary, english peas, lemon zest

Sieglinde Potato, Baby Turnip

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

pistachio condimento, focaccia, pickled jalapeno

Signature pie loaded with Ezzo Supreme Roni cups

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

dried age roasted duck, asian pear cucumber salad

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Seitan, poivre sauce, red onion, watercress salad

traditional friulian fried cheese, soft potatoes, slow cooked onions

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

chili jam, B&B pickles, yum yum sauce with fries

(Min 6) Mignonette, Lemon, Horseradish

