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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
house made noodles, trumpet mushroom, basil, coconut
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pecorino, Whey, Freshly Cracked Sarawak Pepper
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Yuzu Garlic Butter Or Sriracha Honey Lime
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Bison tartare, assorted aioli, buttermilk onion rings
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
ricotta, chanterelle mushrooms, taleggio fonduta, sage
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, fior di latte, basil, extra virgin olive oil
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
4 pcs - (steamed) prawn, pork & mushroom
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted Bone Marrow, Colcannon, Sauce Diane
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
aji amarillo puree, pickled turnip, chicharrones
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced marinated grilled beef, served with herb vinaigrette
