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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
cabbage, shiitake mushroom, black mushroom (2pc)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
traditional friulian fried cheese, soft potatoes, slow cooked onions
Tomato, fior di latte, basil, extra virgin olive oil
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
arrabbiata, burrata, parmesan, baguette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy pork, carrot, daikon, lechon sauce, and green onions
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bison tartare, assorted aioli, buttermilk onion rings
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pomodoro, basil, grana padano
Sea urchin, hazelnut, pear, squid ink brioche
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Ancho chili cream, parmesan popcorn
preserved cherries, waffles, smoked maple syrup
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Marinara, Double Pepperoni and Cheese
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seedy sourdough flatbread, served with seasonal dips
Basil, garlic, tomato, chili
pistachio condimento, focaccia, pickled jalapeno
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Hokkaido scallops, radish, ponzu, chili crisp
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
deep fried pork belly stir-fried with garlic, Thai chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Arugula, Insalata di Tonno, Roasted Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
crispy fried chicken with a light dust of hot Mumma spice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
