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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

spring garlic daikon purée, raddiccio slaw, herb oil

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

house made noodles, trumpet mushroom, basil, coconut

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

side stripe shrimp, aglio e olio, pangrattato

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Shrimp & vegetable dumplings. 4 pieces

Culatello, mozzarella di bufala, compressed pears, thai chili

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Served with Basmati Cumin Rice

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Chicken Fried Maitake, Garlic Scape Ranch

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

General Tao's Sauce, fried chicken wings, grilled broccolini

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Premium Oyster Topped With Uni And Caviar

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Single Origin Black Pepper, Pecorino

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Sea urchin, hazelnut, pear, squid ink brioche

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Dungeness crab, prawns, squid, Calabrian chili butter

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

mushrooms, prosciutto, sun-dried tomatoes, lemon

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
