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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tiger prawns, manila clams, baby scallops, lemon dill cream
(Min 6) Mignonette, Lemon, Horseradish
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Orange gastrique, roasted carrots & pommes dauphine
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Shrimp & vegetable dumplings. 4 pieces
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
confit tomato, crispy basil, tarragon, poulet au crème
Seasonal Compound Butter, Grilled Garlic Scapes
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
medjool date glaze, ginger labneh, buckwheat
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy tofu with go chu jiang and chili mayo
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
in Thick Yoghurt and Garlic Curry with Onion Rings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Tuscan braised ribs, rosemary salt, smoked cherry glaze
herby spicy seared hamachi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wagyu Beef, Japanese Uni, White Truffles
Sauteed Thin Pork Sausage Finished With Basque Cider
pistachio pesto, fior di latte, toasted pistachios
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
crispy fried chicken with a light dust of hot Mumma spice
Culatello, mozzarella di bufala, compressed pears, thai chili
in Tomato and Coconut Curry with House Naan
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Akami, Chutoro, Otoro, Negitoro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
