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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Premium Oyster Topped With Uni And Caviar
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
The classic marg pie
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Gindara sablefish, radicchio crepe with lemon verbena butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
medjool date glaze, ginger labneh, buckwheat
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
confit tomato, crispy basil, tarragon, poulet au crème
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cabbage, shiitake mushroom, black mushroom (2pc)
Chilean crab, baby shrimp, corn sofrito, saffron aioli
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
crispy fried chicken with a light dust of hot Mumma spice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
chili jam, B&B pickles, yum yum sauce with fries
