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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

roasted bone marrow, secret sauce, banh mi crostini

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

The classic marg pie

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Yuzu Garlic Butter Or Sriracha Honey Lime

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

arrabbiata, burrata, parmesan, baguette

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

traditional friulian fried cheese, soft potatoes, slow cooked onions

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

egg salad, red crab, black truffle, milk bread

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Crispy pork, carrot, daikon, lechon sauce, and green onions

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

General Tao's Sauce, fried chicken wings, grilled broccolini

Culatello, mozzarella di bufala, compressed pears, thai chili

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

three day cure & braised pork, kale, broccolini, mezcal salsa verde

preserved cherries, waffles, smoked maple syrup

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Caramelized Onion Beef Broth, Croutons, Gratinée

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

a selection of house-made charcuterie and cheese

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

fennel sausage, soft boiled egg, panko, spicy mayo

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

1lb manila clams, chili, garlic, white wine, parsley & lemon

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
