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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
black truffle aioli, wild watercress, grilled sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
roasted bone marrow, secret sauce, banh mi crostini
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Hokkaido scallops, radish, ponzu, chili crisp
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Gindara sablefish, radicchio crepe with lemon verbena butter
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
The classic marg pie
in Thick Yoghurt and Garlic Curry with Onion Rings
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
1lb manila clams, chili, garlic, white wine, parsley & lemon
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Egg noodles, marinated egg, prawn & pork wontons
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Deep fried breaded tofu and variety of seasonal vegetables
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Classic Bolognese, Parmigiano Reggiano
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Loong Kong chicken, mushrtooms a la crème
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Assortment of cured meats, piccalilli, grilled sourdough
Roasted Bone Marrow, Colcannon, Sauce Diane
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Akami, Chutoro, Otoro, Negitoro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
