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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
medjool date glaze, ginger labneh, buckwheat
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Steamed rice served in chicken and potato curry rich in coconut milk
Sauteed Thin Pork Sausage Finished With Basque Cider
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy fried chicken with a light dust of hot Mumma spice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Premium Oyster Topped With Uni And Caviar
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Assorted Chutney, Toasted Fox Nuts
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pistachio condimento, focaccia, pickled jalapeno
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Accoutrement, egg yolk, Parmagiano Reggiano, toast
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Marinara, Double Pepperoni and Cheese
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chicken Fried Maitake, Garlic Scape Ranch
pistachio pesto, fior di latte, toasted pistachios
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Tomato, fior di latte, basil, extra virgin olive oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House Smoked, Sarawak Pepper, Maple Ancho Glaze
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
confit tomato, crispy basil, tarragon, poulet au crème
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
rabbit ragù, fried rosemary, english peas, lemon zest
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
