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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Culatello, mozzarella di bufala, compressed pears, thai chili

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Deep fried breaded tofu and variety of seasonal vegetables

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

ricotta, chanterelle mushrooms, taleggio fonduta, sage

cabbage, shiitake mushroom, black mushroom (2pc)

crispy fried chicken with a light dust of hot Mumma spice

House-made udon with premium dashi broth, served with tempura bits and green onion

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Ancho chili cream, parmesan popcorn

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Garlic, ginger, marinated crispy free-range chicken

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

in Tomato and Coconut Curry with House Naan

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Legumes, Cheese, Salsa Verde

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Fried chicken, bacon, cheese, egg, sausage gravy

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Signature pie loaded with Ezzo Supreme Roni cups

garlic aioli, crispy capers, sun gold tomatoes

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

4 pcs - (steamed) prawn, pork & mushroom

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

General Tao's Sauce, fried chicken wings, grilled broccolini

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

slow smoked with house rub, smothered in house caroline red bbq sauce

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Pork Belly, Coconut Cream, Shrimp Paste, Chili

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
