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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Classic Bolognese, Parmigiano Reggiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Loong Kong chicken, mushrtooms a la crème
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Assortment of cured meats, piccalilli, grilled sourdough
1lb manila clams, chili, garlic, white wine, parsley & lemon
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
vichyssoise, green coriander vinegar, crispy leeks
Culatello, mozzarella di bufala, compressed pears, thai chili
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
black truffle aioli, wild watercress, grilled sourdough
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Served with Basmati Cumin Rice
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
italian sausage and braised fennel ragu, grana padano
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
A southeast Asian style flatbread with curry sauce on the side
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Onion, Crouton, Gruyère
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
