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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
cabbage, shiitake mushroom, black mushroom (2pc)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
(Min 6) Mignonette, Lemon, Horseradish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Served with Basmati Cumin Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Premium Oyster Topped With Uni And Caviar
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stuffed with paneer cheese & spinach
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pork + lamb ragu, brown sage butter, snap peas
Seedy sourdough flatbread, served with seasonal dips
Signature pie loaded with Ezzo Supreme Roni cups
Maitre D’hotel Butter, Radish & Herb Salad
Sliced marinated grilled beef, served with herb vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
pistachio condimento, focaccia, pickled jalapeno
General Tao's Sauce, fried chicken wings, grilled broccolini
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
w/ ponzu mayo & shichimi-chili
Single Origin Black Pepper, Pecorino
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
ocally sourced, cocktail sauce, mignonette, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
confit tomato, crispy basil, tarragon, poulet au crème
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy tofu with go chu jiang and chili mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tiger prawns, manila clams, baby scallops, lemon dill cream
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork & Shrimp Or Vegetarian, Chili Crunch
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
