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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
in Tomato and Coconut Curry with House Naan
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sliced marinated grilled beef, served with herb vinaigrette
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
aji amarillo puree, pickled turnip, chicharrones
spring garlic daikon purée, raddiccio slaw, herb oil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Blueberry habanero jam, crispy shallots, polenta, lemon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pistachio pesto, fior di latte, toasted pistachios
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
4 pcs - (steamed) prawn, pork & mushroom
italian sausage and braised fennel ragu, grana padano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sea urchin, hazelnut, pear, squid ink brioche
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
egg salad, red crab, black truffle, milk bread
Pickled Vegetables, Fennel Pollen
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bacon, Shallots, Grana Padano Parmesan, Panko
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Tiger prawns, manila clams, baby scallops, lemon dill cream
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Deep fried breaded jumbo size prawns and scallops
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
rabbit ragù, fried rosemary, english peas, lemon zest
Yuzu Garlic Butter Or Sriracha Honey Lime
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
