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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Ancho chili cream, parmesan popcorn
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
spring garlic daikon purée, raddiccio slaw, herb oil
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Fried; Beef, pork, or vegetable
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
w/ ponzu mayo & shichimi-chili
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
herby spicy seared hamachi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Sieglinde Potato, Baby Turnip
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Cheese Grillers & Straight Up Tomato soup taster
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Premium Oyster Topped With Uni And Caviar
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
confit tomato, crispy basil, tarragon, poulet au crème
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
arrabbiata, burrata, parmesan, baguette
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fennel sausage, soft boiled egg, panko, spicy mayo
Arugula, Insalata di Tonno, Roasted Onion
