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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

vichyssoise, green coriander vinegar, crispy leeks

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

cilantro-mint chutney, puffed rice, semolina crackers

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Single Origin Black Pepper, Pecorino

Seasonal Compound Butter, Grilled Garlic Scapes

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

egg salad, red crab, black truffle, milk bread

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Served with Basmati Cumin Rice

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Caramelized Onion, Crouton, Gruyère

Akami, Chutoro, Otoro, Negitoro

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Egg noodles, marinated egg, prawn & pork wontons

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

slow smoked and smothered with carolina red bbq sauce

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Beef tenderloin, green onion, capers, arugula, parmigiano

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

San marzano tomato sauce, cashew mozzarella, parmesan, basil

herby spicy seared hamachi

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Al pastor, fried beans, avocado salsa, pickled onions

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Dungeness Crab, Spaghetti Squash, Crab Emulsion

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

w/ ponzu mayo & shichimi-chili

arrabbiata, burrata, parmesan, baguette

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

pork + lamb ragu, brown sage butter, snap peas

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
