Best In Town Eats
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
w/ ponzu mayo & shichimi-chili
6 pcs Pork spring rolls and plum sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese crispy pork belly, đo chua, thit kho emulsion
General Tao's Sauce, fried chicken wings, grilled broccolini
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
mussel & shallot cream, charred cabbage & herb salad
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
House-made udon with premium dashi broth, served with tempura bits and green onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Japanese style omelette, fried rice and tomato sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Served With Lemon, Fresh Grated Horseradish And Mignonette
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Egg noodles, marinated egg, prawn & pork wontons
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Steamed Chinese broccoli, garlic chips & sweet soy
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
fennel sausage, soft boiled egg, panko, spicy mayo
house made noodles, trumpet mushroom, basil, coconut
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels, white wine, cream, smoked bacon lardons, spring onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Single Origin Black Pepper, Pecorino
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
