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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
The classic marg pie
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pickled Vegetables, Gorgonzola, Focaccia Croutons
chili jam, B&B pickles, yum yum sauce with fries
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Caramelized Onion Beef Broth, Croutons, Gratinée
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Assorted Chutney, Toasted Fox Nuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Single Origin Black Pepper, Pecorino
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pickled Vegetables, Fennel Pollen
a selection of house-made charcuterie and cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Basil, garlic, tomato, chili
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crisp Dough Pillows, Parmigiano Reggianno
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seasonal Compound Butter, Grilled Garlic Scapes
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
egg salad, red crab, black truffle, milk bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Stuffed with paneer cheese & spinach
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
black truffle aioli, wild watercress, grilled sourdough
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
