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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(Min 6) Mignonette, Lemon, Horseradish
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Stuffed with paneer cheese & spinach
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Bison tartare, assorted aioli, buttermilk onion rings
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked and smothered wth our texas whiskey bbq sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
ocally sourced, cocktail sauce, mignonette, lemon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Pan Fried; Beef, pork, or vegetable
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wagyu Beef, Japanese Uni, White Truffles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Seitan, poivre sauce, red onion, watercress salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Deep fried breaded tofu and variety of seasonal vegetables
Sliced marinated grilled beef, served with herb vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
spring garlic daikon purée, raddiccio slaw, herb oil
aji amarillo puree, pickled turnip, chicharrones
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
egg salad, red crab, black truffle, milk bread
confit tomato, crispy basil, tarragon, poulet au crème
Thinly shaved veal loin, capers, tonnato sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
slow smoked and smothered with carolina red bbq sauce
