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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
egg salad, red crab, black truffle, milk bread
Seitan, poivre sauce, red onion, watercress salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Bulldog Sauce, Cabbage, Kewpie Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
arrabbiata, burrata, parmesan, baguette
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
chili jam, B&B pickles, yum yum sauce with fries
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
slow smoked with house rub, smothered in house caroline red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Thinly shaved veal loin, capers, tonnato sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Garlic, ginger, marinated crispy free-range chicken
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Single Origin Black Pepper, Pecorino
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
three day cure & braised pork, kale, broccolini, mezcal salsa verde
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
