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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Arugula, Insalata di Tonno, Roasted Onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy tofu with go chu jiang and chili mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried breaded jumbo size prawns and scallops
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Japanese style omelette, fried rice and tomato sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
vichyssoise, green coriander vinegar, crispy leeks
Tomato, fior di latte, basil, extra virgin olive oil
Akami, Chutoro, Otoro, Negitoro
Bulldog Sauce, Cabbage, Kewpie Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Marinara, Double Pepperoni and Cheese
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Assorted Chutney, Toasted Fox Nuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
chili jam, B&B pickles, yum yum sauce with fries
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
garlic aioli, crispy capers, sun gold tomatoes
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
egg salad, red crab, black truffle, milk bread
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Deep fried chicken skin, fish sauce, lime leaf, black pepper
medjool date glaze, ginger labneh, buckwheat
Wagyu Beef, Japanese Uni, White Truffles
spring garlic daikon purée, raddiccio slaw, herb oil
Premium Oyster Topped With Uni And Caviar
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
(6 pieces) Flower-shaped dumplings filled with chicken and spices
in Tomato and Coconut Curry with House Naan
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Assortment of cured meats, piccalilli, grilled sourdough
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
