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Best In Town Eats
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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Caramelized Onion, Crouton, Gruyère
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Sieglinde Potato, Baby Turnip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pan Fried; Beef, pork, or vegetable
Al pastor, fried beans, avocado salsa, pickled onions
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy tofu with go chu jiang and chili mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in Tomato and Coconut Curry with House Naan
Assortment of cured meats, piccalilli, grilled sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated grilled beef, served with herb vinaigrette
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A southeast Asian style flatbread with curry sauce on the side
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pork Belly, Coconut Cream, Shrimp Paste, Chili
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
hoisin glaze, ginger sesame slaw, jalapeno jam
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
italian sausage and braised fennel ragu, grana padano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pork + lamb ragu, brown sage butter, snap peas
