.png)
Best In Town Eats
.png)
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Caramelized Onion Beef Broth, Croutons, Gratinée
medjool date glaze, ginger labneh, buckwheat
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
pork + lamb ragu, brown sage butter, snap peas
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
10 year aged cheddar, roasted jalapeño, scallion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Loong Kong chicken, mushrtooms a la crème
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy tofu with go chu jiang and chili mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Premium Oyster Topped With Uni And Caviar
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wagyu Beef, Japanese Uni, White Truffles
deep fried pork belly stir-fried with garlic, Thai chili
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
spring garlic daikon purée, raddiccio slaw, herb oil
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Japanese style omelette, fried rice and tomato sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tiger prawns, manila clams, baby scallops, lemon dill cream
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Single Origin Black Pepper, Pecorino
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
arrabbiata, burrata, parmesan, baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked and smothered with carolina red bbq sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
