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Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Sauteed Thin Pork Sausage Finished With Basque Cider

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

In A Tangy & Creamy Cayenne Curry

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Caramelized Onion, Crouton, Gruyère

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Ancho chili cream, parmesan popcorn

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Pomelo topped with crispy shallots, shredded coconut

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

ocally sourced, cocktail sauce, mignonette, lemon

black truffle aioli, wild watercress, grilled sourdough

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

butter lettuce, hard boiled eggs, capers, dijon dressing

slow smoked with house rub, smothered in house caroline red bbq sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Crispy tofu with go chu jiang and chili mayo

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

slow smoked and smothered with carolina red bbq sauce

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Sliced marinated grilled beef, served with herb vinaigrette

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Bison tartare, assorted aioli, buttermilk onion rings

a selection of house-made charcuterie and cheese

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

cilantro-mint chutney, puffed rice, semolina crackers

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Mussels, white wine, cream, smoked bacon lardons, spring onion

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Fried chicken, bacon, cheese, egg, sausage gravy

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

