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Best In Town Eats
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Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Fried Maitake, Garlic Scape Ranch
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cilantro-mint chutney, puffed rice, semolina crackers
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Marinara, Double Pepperoni and Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
garlic aioli, crispy capers, sun gold tomatoes
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
mussel & shallot cream, charred cabbage & herb salad
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
House-made udon with premium dashi broth, served with tempura bits and green onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
chili garlic, soybean, vegan oyster sauce, thai basil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
arrabbiata, burrata, parmesan, baguette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
