Best In Town Eats
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried breaded tofu and variety of seasonal vegetables
In A Tangy & Creamy Cayenne Curry
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Caramelized Onion, Crouton, Gruyère
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ancho chili cream, parmesan popcorn
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
arrabbiata, burrata, parmesan, baguette
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Akami, Chutoro, Otoro, Negitoro
Anchovy, Caper, Chilli, Pomodoro, Rapini
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
General Tao's Sauce, fried chicken wings, grilled broccolini
Herby Goodness, Salsa Machsa
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
butter lettuce, hard boiled eggs, capers, dijon dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
black truffle aioli, wild watercress, grilled sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seitan, poivre sauce, red onion, watercress salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wagyu Beef, Japanese Uni, White Truffles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
The classic marg pie
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
mussel & shallot cream, charred cabbage & herb salad
Garlic, ginger, marinated crispy free-range chicken
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
