Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Japanese style omelette, fried rice and tomato sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Signature pie loaded with Ezzo Supreme Roni cups
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
preserved cherries, waffles, smoked maple syrup
black truffle aioli, wild watercress, grilled sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
slow smoked and smothered wth our texas whiskey bbq sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stuffed with paneer cheese & spinach
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Al pastor, fried beans, avocado salsa, pickled onions
Crispy tofu with go chu jiang and chili mayo
Tomato, fior di latte, basil, extra virgin olive oil
Garlic, ginger, marinated crispy free-range chicken
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Classic Bolognese, Parmigiano Reggiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Caramelized Onion Beef Broth, Croutons, Gratinée
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Seedy sourdough flatbread, served with seasonal dips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Yuzu Garlic Butter Or Sriracha Honey Lime
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
In A Tangy & Creamy Cayenne Curry
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Shrimp & vegetable dumplings. 4 pieces
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
4 pcs - (steamed) prawn, pork & mushroom
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
