

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

roasted bone marrow, secret sauce, banh mi crostini

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

1lb manila clams, chili, garlic, white wine, parsley & lemon

Caramelized Onion Beef Broth, Croutons, Gratinée

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

spring garlic daikon purée, raddiccio slaw, herb oil

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Cheese Grillers & Straight Up Tomato soup taster

In A Tangy & Creamy Cayenne Curry

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Sea urchin, hazelnut, pear, squid ink brioche

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Crispy tofu with go chu jiang and chili mayo

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Crispy pork, carrot, daikon, lechon sauce, and green onions

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Japanese style omelette, fried rice and tomato sauce

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Tiger prawns, manila clams, baby scallops, lemon dill cream

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Sliced marinated pork jowl, served with herb vinaigrette

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
