Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Seedy sourdough flatbread, served with seasonal dips
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House Made Sourdough, Red Grapes, Hazelnut
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Egg noodles, marinated egg, prawn & pork wontons
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Deep fried breaded jumbo size prawns and scallops
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Steamed Chinese broccoli, garlic chips & sweet soy
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
house made noodles, trumpet mushroom, basil, coconut
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Seitan, poivre sauce, red onion, watercress salad
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Fried; Beef, pork, or vegetable
Ancho chili cream, parmesan popcorn
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
