Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Bulldog Sauce, Cabbage, Kewpie Mayo
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Smoked Castelvetrano, Chorizo Vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Oyster Topped With Uni And Caviar
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
deep fried pork belly stir-fried with garlic, Thai chili
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Al pastor, fried beans, avocado salsa, pickled onions
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
A southeast Asian style flatbread with curry sauce on the side
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
In A Tangy & Creamy Cayenne Curry
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mussels, white wine, cream, smoked bacon lardons, spring onion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Egg noodles, marinated egg, prawn & pork wontons
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Herby Goodness, Salsa Machsa
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Anchovy, Caper, Chilli, Pomodoro, Rapini
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
