

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Bulldog Sauce, Cabbage, Kewpie Mayo

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Smoked Castelvetrano, Chorizo Vinaigrette

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Premium Oyster Topped With Uni And Caviar

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

deep fried pork belly stir-fried with garlic, Thai chili

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Al pastor, fried beans, avocado salsa, pickled onions

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

A southeast Asian style flatbread with curry sauce on the side

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

In A Tangy & Creamy Cayenne Curry

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Mussels, white wine, cream, smoked bacon lardons, spring onion

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Egg noodles, marinated egg, prawn & pork wontons

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Herby Goodness, Salsa Machsa

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Anchovy, Caper, Chilli, Pomodoro, Rapini

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
