Best In Town Eats
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seitan, poivre sauce, red onion, watercress salad
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
slow smoked with house rub, smothered in house caroline red bbq sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion, Crouton, Gruyère
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
ocally sourced, cocktail sauce, mignonette, lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
4 pcs - (steamed) prawn, pork & mushroom
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Maitre D’hotel Butter, Radish & Herb Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded jumbo size prawns and scallops
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
House Smoked Bacon, Grilled Spring Onion, Vermouth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Garlic, ginger, marinated crispy free-range chicken
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
