Best In Town Eats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pan Fried; Beef, pork, or vegetable
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Dungeness crab, prawns, squid, Calabrian chili butter
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
6 pcs Pork spring rolls and plum sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
w/ ponzu mayo & shichimi-chili
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Fried chicken, bacon, cheese, egg, sausage gravy
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Caramelized Onion, Crouton, Gruyère
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
side stripe shrimp, aglio e olio, pangrattato
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Premium Oyster Topped With Uni And Caviar
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Signature pie loaded with Ezzo Supreme Roni cups
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
chili garlic, soybean, vegan oyster sauce, thai basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
(Min 6) Mignonette, Lemon, Horseradish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
dried age roasted duck, asian pear cucumber salad
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
4 pcs - (steamed) prawn, pork & mushroom
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steamed Chinese broccoli, garlic chips & sweet soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
