Best In Town Eats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
egg salad, red crab, black truffle, milk bread
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pan Fried; Beef, pork, or vegetable
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed Chinese broccoli, garlic chips & sweet soy
Seitan, poivre sauce, red onion, watercress salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork & Shrimp Or Vegetarian, Chili Crunch
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cheese Grillers & Straight Up Tomato soup taster
Beef tenderloin, green onion, capers, arugula, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Made Sourdough, Red Grapes, Hazelnut
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Japanese style omelette, fried rice and tomato sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Steamed rice served in chicken and potato curry rich in coconut milk
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
w/ ponzu mayo & shichimi-chili
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Premium Oyster Topped With Uni And Caviar
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House-made udon with premium dashi broth, served with tempura bits and green onion
