Best In Town Eats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A southeast Asian style flatbread with curry sauce on the side
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sea urchin, hazelnut, pear, squid ink brioche
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Seedy sourdough flatbread, served with seasonal dips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Anchovy, Caper, Chilli, Pomodoro, Rapini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
The classic marg pie
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Smoked Castelvetrano, Chorizo Vinaigrette
crispy fried chicken with a light dust of hot Mumma spice
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Sauteed Thin Pork Sausage Finished With Basque Cider
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Herby Goodness, Salsa Machsa
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cheese Grillers & Straight Up Tomato soup taster
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chicken Fried Maitake, Garlic Scape Ranch
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Orange gastrique, roasted carrots & pommes dauphine
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House Made Sourdough, Red Grapes, Hazelnut
preserved cherries, waffles, smoked maple syrup
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Classic Bolognese, Parmigiano Reggiano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Garlic, ginger, marinated crispy free-range chicken
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork & Shrimp Or Vegetarian, Chili Crunch
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Akami, Chutoro, Otoro, Negitoro
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8pc salmon 3pc amaebi marinated in house-made soy sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
