Best In Town Eats
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Garum, Fudgy Yolk, Sorrel And Shiso
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House-made udon with premium dashi broth, served with tempura bits and green onion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Caramelized Onion Beef Broth, Croutons, Gratinée
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bacon, Shallots, Grana Padano Parmesan, Panko
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Seitan, poivre sauce, red onion, watercress salad
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
rabbit ragù, fried rosemary, english peas, lemon zest
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Caramelized Onion, Crouton, Gruyère
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fried chicken, bacon, cheese, egg, sausage gravy
Sliced marinated pork jowl, served with herb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Side Stripe prawns, olives, crispy pancetta spicy tomato
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Served With Lemon, Fresh Grated Horseradish And Mignonette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bulldog Sauce, Cabbage, Kewpie Mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A southeast Asian style flatbread with curry sauce on the side
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
w/ ponzu mayo & shichimi-chili
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Signature pie loaded with Ezzo Supreme Roni cups
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
