Best In Town Eats
( 6 pieces ) Spiced chickpea and tahini
Signature pie loaded with Ezzo Supreme Roni cups
Cheese Grillers & Straight Up Tomato soup taster
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
chili garlic, soybean, vegan oyster sauce, thai basil
Pan Fried; Beef, pork, or vegetable
House-made udon with premium dashi broth, served with tempura bits and green onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made noodles, trumpet mushroom, basil, coconut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Single Origin Black Pepper, Pecorino
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
General Tao's Sauce, fried chicken wings, grilled broccolini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Thai Basil, Fried Shallots, Rice Cracker
crispy fried chicken with a light dust of hot Mumma spice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Classic Bolognese, Parmigiano Reggiano
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
ocally sourced, cocktail sauce, mignonette, lemon
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Legumes, Cheese, Salsa Verde
