.png)
Best In Town Eats
.png)
( 6 pieces ) Spiced chickpea and tahini
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Herby Goodness, Salsa Machsa
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Sieglinde Potato, Baby Turnip
Seitan, poivre sauce, red onion, watercress salad
Steamed Chinese broccoli, garlic chips & sweet soy
Sea urchin, hazelnut, pear, squid ink brioche
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Beef tenderloin, green onion, capers, arugula, parmigiano
Tomato, fior di latte, basil, extra virgin olive oil
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
A southeast Asian style flatbread with curry sauce on the side
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
italian sausage and braised fennel ragu, grana padano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
chili jam, B&B pickles, yum yum sauce with fries
10 year aged cheddar, roasted jalapeño, scallion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
house made noodles, trumpet mushroom, basil, coconut
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seasonal Compound Butter, Grilled Garlic Scapes
House-made udon with premium dashi broth, served with tempura bits and green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
1lb manila clams, chili, garlic, white wine, parsley & lemon
side stripe shrimp, aglio e olio, pangrattato
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
black truffle aioli, wild watercress, grilled sourdough
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
herby spicy seared hamachi
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
confit tomato, crispy basil, tarragon, poulet au crème
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
in Thick Yoghurt and Garlic Curry with Onion Rings
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
