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( 6 pieces ) Spiced chickpea and tahini

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Crispy pork, carrot, daikon, lechon sauce, and green onions

Orange gastrique, roasted carrots & pommes dauphine

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

(Min 6) Mignonette, Lemon, Horseradish

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Premium Oyster Topped With Uni And Caviar

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Pork & Shrimp Or Vegetarian, Chili Crunch

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

traditional friulian fried cheese, soft potatoes, slow cooked onions

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Japanese style omelette, fried rice and tomato sauce

italian sausage and braised fennel ragu, grana padano

Legumes, Cheese, Salsa Verde

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

fennel sausage, soft boiled egg, panko, spicy mayo

crispy fried chicken with a light dust of hot Mumma spice

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Sauteed Thin Pork Sausage Finished With Basque Cider

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Seedy sourdough flatbread, served with seasonal dips

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

pistachio pesto, fior di latte, toasted pistachios

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

egg salad, red crab, black truffle, milk bread

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

rabbit ragù, fried rosemary, english peas, lemon zest

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Stuffed with paneer cheese & spinach

Akami, Chutoro, Otoro, Negitoro

Wagyu Beef, Japanese Uni, White Truffles

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

In A Tangy & Creamy Cayenne Curry

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Classic Bolognese, Parmigiano Reggiano

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
