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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
10 year aged cheddar, roasted jalapeño, scallion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Seitan, poivre sauce, red onion, watercress salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
a selection of house-made charcuterie and cheese
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
slow smoked with house rub, smothered in house caroline red bbq sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Yuzu Garlic Butter Or Sriracha Honey Lime
vichyssoise, green coriander vinegar, crispy leeks
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
in Tomato and Coconut Curry with House Naan
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Seedy sourdough flatbread, served with seasonal dips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
General Tao's Sauce, fried chicken wings, grilled broccolini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
