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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Assortment of cured meats, piccalilli, grilled sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
in Tomato and Coconut Curry with House Naan
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Culatello, mozzarella di bufala, compressed pears, thai chili
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sauteed Thin Pork Sausage Finished With Basque Cider
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
ocally sourced, cocktail sauce, mignonette, lemon
Al pastor, fried beans, avocado salsa, pickled onions
Herby Goodness, Salsa Machsa
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stuffed with paneer cheese & spinach
In A Tangy & Creamy Cayenne Curry
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Caramelized Onion, Crouton, Gruyère
1lb manila clams, chili, garlic, white wine, parsley & lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seitan, poivre sauce, red onion, watercress salad
Assorted Chutney, Toasted Fox Nuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Beef tenderloin, green onion, capers, arugula, parmigiano
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Premium Oyster Topped With Uni And Caviar
chili garlic, soybean, vegan oyster sauce, thai basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
fennel sausage, soft boiled egg, panko, spicy mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shrimp & vegetable dumplings. 4 pieces
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Onion Beef Broth, Croutons, Gratinée
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
