.png)

( 6 pieces ) Spiced chickpea and tahini

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

chili jam, B&B pickles, yum yum sauce with fries

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Sieglinde Potato, Baby Turnip

Stuffed with paneer cheese & spinach

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Crisp Dough Pillows, Parmigiano Reggianno

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Pomelo topped with crispy shallots, shredded coconut

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Caramelized Onion, Crouton, Gruyère

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

traditional friulian fried cheese, soft potatoes, slow cooked onions

Signature pie loaded with Ezzo Supreme Roni cups

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Pickled Vegetables, Fennel Pollen

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Dungeness crab, prawns, squid, Calabrian chili butter

Garlic, ginger, marinated crispy free-range chicken

Thinly shaved veal loin, capers, tonnato sauce
