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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
pistachio pesto, fior di latte, toasted pistachios
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Akami, Chutoro, Otoro, Negitoro
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
slow smoked and smothered with carolina red bbq sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
arrabbiata, burrata, parmesan, baguette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Seedy sourdough flatbread, served with seasonal dips
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated grilled beef, served with herb vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
garlic aioli, crispy capers, sun gold tomatoes
Seitan, poivre sauce, red onion, watercress salad
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Al pastor, fried beans, avocado salsa, pickled onions
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
deep fried pork belly stir-fried with garlic, Thai chili
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Caramelized Onion, Crouton, Gruyère
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
cabbage, shiitake mushroom, black mushroom (2pc)
