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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
cabbage, shiitake mushroom, black mushroom (2pc)
butter lettuce, hard boiled eggs, capers, dijon dressing
Sliced marinated pork jowl, served with herb vinaigrette
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
egg salad, red crab, black truffle, milk bread
Bison tartare, assorted aioli, buttermilk onion rings
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sea urchin, hazelnut, pear, squid ink brioche
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated grilled beef, served with herb vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Steamed rice served in chicken and potato curry rich in coconut milk
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
pork + lamb ragu, brown sage butter, snap peas
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
hoisin glaze, ginger sesame slaw, jalapeno jam
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
aji amarillo puree, pickled turnip, chicharrones
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
A southeast Asian style flatbread with curry sauce on the side
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
italian sausage and braised fennel ragu, grana padano
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
