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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
A southeast Asian style flatbread with curry sauce on the side
vichyssoise, green coriander vinegar, crispy leeks
cabbage, shiitake mushroom, black mushroom (2pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Gindara sablefish, radicchio crepe with lemon verbena butter
Fried chicken, bacon, cheese, egg, sausage gravy
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Classic Bolognese, Parmigiano Reggiano
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
a selection of house-made charcuterie and cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Pickled Vegetables, Fennel Pollen
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
hoisin glaze, ginger sesame slaw, jalapeno jam
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pecorino, Whey, Freshly Cracked Sarawak Pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
slow smoked and smothered wth our texas whiskey bbq sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Signature pie loaded with Ezzo Supreme Roni cups
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
rabbit ragù, fried rosemary, english peas, lemon zest
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Thinly shaved veal loin, capers, tonnato sauce
Pomelo topped with crispy shallots, shredded coconut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sieglinde Potato, Baby Turnip
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Sliced marinated grilled beef, served with herb vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
