Best In Town Eats
( 6 pieces ) Spiced chickpea and tahini
dried age roasted duck, asian pear cucumber salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Morel And Elderflower Piccata
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
1lb manila clams, chili, garlic, white wine, parsley & lemon
mussel & shallot cream, charred cabbage & herb salad
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Sliced marinated pork jowl, served with herb vinaigrette
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Yuzu Garlic Butter Or Sriracha Honey Lime
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, fior di latte, basil, extra virgin olive oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Local Fraser Valley duck, glazed grapes & apples, duck sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House Smoked Bacon, Grilled Spring Onion, Vermouth
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Steamed rice served in chicken and potato curry rich in coconut milk
Dungeness crab, prawns, squid, Calabrian chili butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Signature pie loaded with Ezzo Supreme Roni cups
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
pork + lamb ragu, brown sage butter, snap peas
arrabbiata, burrata, parmesan, baguette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
pressed BC wild sockeye salmon, jalapeño, Miku sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Shrimp & vegetable dumplings. 4 pieces
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
In A Tangy & Creamy Cayenne Curry
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
