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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Assortment of cured meats, piccalilli, grilled sourdough
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sea urchin, hazelnut, pear, squid ink brioche
In A Tangy & Creamy Cayenne Curry
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
herby spicy seared hamachi
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
pistachio condimento, focaccia, pickled jalapeno
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
Steamed Chinese broccoli, garlic chips & sweet soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy tofu with go chu jiang and chili mayo
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cheese Grillers & Straight Up Tomato soup taster
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Served with Basmati Cumin Rice
