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( 6 pieces ) Spiced chickpea and tahini

black truffle aioli, wild watercress, grilled sourdough

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Single Origin Black Pepper, Pecorino

Steamed Chinese broccoli, garlic chips & sweet soy

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Egg noodles, marinated egg, prawn & pork wontons

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.


Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

House-made udon with premium dashi broth, served with tempura bits and green onion

Cheese Grillers & Straight Up Tomato soup taster

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Asiago, ricotta, roasted winter squash, sage butter, pistachio

ocally sourced, cocktail sauce, mignonette, lemon

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

slow smoked and smothered wth our texas whiskey bbq sauce

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Bacon, Shallots, Grana Padano Parmesan, Panko

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Shrimp & vegetable dumplings. 4 pieces

10 year aged cheddar, roasted jalapeño, scallion

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

6 pcs Pork spring rolls and plum sauce

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
