.png)
Best In Town Eats
.png)
( 6 pieces ) Spiced chickpea and tahini
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced marinated pork jowl, served with herb vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Assorted Chutney, Toasted Fox Nuts
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Hokkaido scallops, radish, ponzu, chili crisp
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
herby spicy seared hamachi
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
w/ ponzu mayo & shichimi-chili
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Sieglinde Potato, Baby Turnip
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded tofu and variety of seasonal vegetables
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
(Min 6) Mignonette, Lemon, Horseradish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Bulldog Sauce, Cabbage, Kewpie Mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Onion, Crouton, Gruyère
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Marinara, Double Pepperoni and Cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
pistachio condimento, focaccia, pickled jalapeno
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Basil, garlic, tomato, chili
