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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sliced marinated pork jowl, served with herb vinaigrette
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
10 year aged cheddar, roasted jalapeño, scallion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
butter lettuce, hard boiled eggs, capers, dijon dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Single Origin Black Pepper, Pecorino
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Ancho chili cream, parmesan popcorn
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
confit tomato, crispy basil, tarragon, poulet au crème
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
herby spicy seared hamachi
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Herby Goodness, Salsa Machsa
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Local Fraser Valley duck, glazed grapes & apples, duck sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Loong Kong chicken, mushrtooms a la crème
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Assortment of cured meats, piccalilli, grilled sourdough
Wagyu Beef, Japanese Uni, White Truffles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
The classic marg pie
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cabbage, shiitake mushroom, black mushroom (2pc)
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
