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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
ocally sourced, cocktail sauce, mignonette, lemon
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Classic Bolognese, Parmigiano Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
1lb manila clams, chili, garlic, white wine, parsley & lemon
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
aji amarillo puree, pickled turnip, chicharrones
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pan Fried; Beef, pork, or vegetable
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
butter lettuce, hard boiled eggs, capers, dijon dressing
Dungeness crab, prawns, squid, Calabrian chili butter
San marzano tomato sauce, cashew mozzarella, parmesan, basil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Thai Basil, Fried Shallots, Rice Cracker
8pc salmon 3pc amaebi marinated in house-made soy sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Loong Kong chicken, mushrtooms a la crème
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Al pastor, fried beans, avocado salsa, pickled onions
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
w/ ponzu mayo & shichimi-chili
