Best In Town Eats
( 6 pieces ) Spiced chickpea and tahini
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Seedy sourdough flatbread, served with seasonal dips
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Morel And Elderflower Piccata
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Garum, Fudgy Yolk, Sorrel And Shiso
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House Made Sourdough, Red Grapes, Hazelnut
Al pastor, fried beans, avocado salsa, pickled onions
slow smoked and smothered with carolina red bbq sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
General Tao's Sauce, fried chicken wings, grilled broccolini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Blueberry habanero jam, crispy shallots, polenta, lemon
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
herby spicy seared hamachi
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Stuffed with paneer cheese & spinach
mushrooms, prosciutto, sun-dried tomatoes, lemon
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
black truffle aioli, wild watercress, grilled sourdough
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Ancho chili cream, parmesan popcorn
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tomato, fior di latte, basil, extra virgin olive oil
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
A southeast Asian style flatbread with curry sauce on the side
The classic marg pie
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
