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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
General Tao's Sauce, fried chicken wings, grilled broccolini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Sea urchin, hazelnut, pear, squid ink brioche
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Garlic, ginger, marinated crispy free-range chicken
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
6 pcs Pork spring rolls and plum sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
medjool date glaze, ginger labneh, buckwheat
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
black truffle aioli, wild watercress, grilled sourdough
Sliced marinated grilled beef, served with herb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Blueberry habanero jam, crispy shallots, polenta, lemon
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
The classic marg pie
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pistachio pesto, fior di latte, toasted pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Cheese Grillers & Straight Up Tomato soup taster
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
