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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
The classic marg pie
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
deep fried pork belly stir-fried with garlic, Thai chili
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
hoisin glaze, ginger sesame slaw, jalapeno jam
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
italian sausage and braised fennel ragu, grana padano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Assortment of cured meats, piccalilli, grilled sourdough
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Steamed Chinese broccoli, garlic chips & sweet soy
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy fried chicken with a light dust of hot Mumma spice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sauteed Thin Pork Sausage Finished With Basque Cider
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Pickled Vegetables, Fennel Pollen
Thinly shaved veal loin, capers, tonnato sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Sieglinde Potato, Baby Turnip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sea urchin, hazelnut, pear, squid ink brioche
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
