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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
vichyssoise, green coriander vinegar, crispy leeks
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crisp Dough Pillows, Parmigiano Reggianno
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
thinly sliced beef tenderloin, horseradish aioli , grana padano,
a selection of house-made charcuterie and cheese
arrabbiata, burrata, parmesan, baguette
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
in Thick Yoghurt and Garlic Curry with Onion Rings
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried breaded tofu and variety of seasonal vegetables
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cheese Grillers & Straight Up Tomato soup taster
Steamed Chinese broccoli, garlic chips & sweet soy
The classic marg pie
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Thinly shaved veal loin, capers, tonnato sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Caramelized Onion, Crouton, Gruyère
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Sliced marinated grilled beef, served with herb vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Orange gastrique, roasted carrots & pommes dauphine
Hokkaido scallops, radish, ponzu, chili crisp
hoisin glaze, ginger sesame slaw, jalapeno jam
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
6 pcs Pork spring rolls and plum sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
In A Tangy & Creamy Cayenne Curry
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
slow smoked and smothered wth our texas whiskey bbq sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
rabbit ragù, fried rosemary, english peas, lemon zest
Blueberry habanero jam, crispy shallots, polenta, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Ancho chili cream, parmesan popcorn
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
