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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
butter lettuce, hard boiled eggs, capers, dijon dressing
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
avocado salsa, pickled shallots, Chancho corn tortilla
Single Origin Black Pepper, Pecorino
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
black truffle aioli, wild watercress, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Assorted Chutney, Toasted Fox Nuts
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Legumes, Cheese, Salsa Verde
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Sliced marinated grilled beef, served with herb vinaigrette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
