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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Sea urchin, hazelnut, pear, squid ink brioche
side stripe shrimp, aglio e olio, pangrattato
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
avocado salsa, pickled shallots, Chancho corn tortilla
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
chili jam, B&B pickles, yum yum sauce with fries
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Basil, garlic, tomato, chili
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Assortment of cured meats, piccalilli, grilled sourdough
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Blueberry habanero jam, crispy shallots, polenta, lemon
6 pcs Pork spring rolls and plum sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Legumes, Cheese, Salsa Verde
dried age roasted duck, asian pear cucumber salad
A southeast Asian style flatbread with curry sauce on the side
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pistachio pesto, fior di latte, toasted pistachios
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Sliced marinated grilled beef, served with herb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Al pastor, fried beans, avocado salsa, pickled onions
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried breaded tofu and variety of seasonal vegetables
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Single Origin Black Pepper, Pecorino
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Yuzu Garlic Butter Or Sriracha Honey Lime
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
