Best In Town Eats
( 6 pieces ) Spiced chickpea and tahini
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pomelo topped with crispy shallots, shredded coconut
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
slow smoked with house rub, smothered in house caroline red bbq sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
(Min 6) Mignonette, Lemon, Horseradish
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Deep fried breaded jumbo size prawns and scallops
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Brown Butter, Sage, Hazelnuts, Fontina Fondu
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
4 pcs - (steamed) prawn, pork & mushroom
cabbage, shiitake mushroom, black mushroom (2pc)
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Pan Fried; Beef, pork, or vegetable
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
chili jam, B&B pickles, yum yum sauce with fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Premium Oyster Topped With Uni And Caviar
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
house made noodles, trumpet mushroom, basil, coconut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crisp Dough Pillows, Parmigiano Reggianno
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
8pc salmon 3pc amaebi marinated in house-made soy sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Yuzu Garlic Butter Or Sriracha Honey Lime
mushrooms, prosciutto, sun-dried tomatoes, lemon
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Assortment of cured meats, piccalilli, grilled sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Signature pie loaded with Ezzo Supreme Roni cups
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
