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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
slow smoked and smothered with carolina red bbq sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Basil, garlic, tomato, chili
arrabbiata, burrata, parmesan, baguette
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
1lb manila clams, chili, garlic, white wine, parsley & lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
chili garlic, soybean, vegan oyster sauce, thai basil
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Caramelized Onion, Crouton, Gruyère
Sliced marinated pork jowl, served with herb vinaigrette
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bulldog Sauce, Cabbage, Kewpie Mayo
pistachio pesto, fior di latte, toasted pistachios
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Assorted Chutney, Toasted Fox Nuts
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
herby spicy seared hamachi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Assortment of cured meats, piccalilli, grilled sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Arugula, Insalata di Tonno, Roasted Onion
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
