.png)
Best In Town Eats
.png)
( 6 pieces ) Spiced chickpea and tahini
Premium Oyster Topped With Uni And Caviar
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Pecorino, Whey, Freshly Cracked Sarawak Pepper
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sliced marinated grilled beef, served with herb vinaigrette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
and Paneer Creamy Onion Curry with Basmati Cumin Rice
aji amarillo puree, pickled turnip, chicharrones
4 pcs - (steamed) prawn, pork & mushroom
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
chili jam, B&B pickles, yum yum sauce with fries
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Bacon, Shallots, Grana Padano Parmesan, Panko
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
rabbit ragù, fried rosemary, english peas, lemon zest
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Assortment of cured meats, piccalilli, grilled sourdough
Shrimp & vegetable dumplings. 4 pieces
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House-made udon with premium dashi broth, served with tempura bits and green onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Single Origin Black Pepper, Pecorino
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
garlic aioli, crispy capers, sun gold tomatoes
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Al pastor, fried beans, avocado salsa, pickled onions
egg salad, red crab, black truffle, milk bread
