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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Akami, Chutoro, Otoro, Negitoro
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fried chicken, bacon, cheese, egg, sausage gravy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
and Paneer Creamy Onion Curry with Basmati Cumin Rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Loong Kong chicken, mushrtooms a la crème
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
pistachio pesto, fior di latte, toasted pistachios
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Orange gastrique, roasted carrots & pommes dauphine
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pistachio condimento, focaccia, pickled jalapeno
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
confit tomato, crispy basil, tarragon, poulet au crème
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Thinly shaved veal loin, capers, tonnato sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
In A Tangy & Creamy Cayenne Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg salad, red crab, black truffle, milk bread
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
