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( 6 pieces ) Spiced chickpea and tahini

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Stuffed with paneer cheese & spinach

Steamed Chinese broccoli, garlic chips & sweet soy

Arugula, Insalata di Tonno, Roasted Onion

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut


Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

mushrooms, prosciutto, sun-dried tomatoes, lemon

in Thick Yoghurt and Garlic Curry with Onion Rings

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Roasted Bone Marrow, Colcannon, Sauce Diane

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Served With Lemon, Fresh Grated Horseradish And Mignonette

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

in Tomato and Coconut Curry with House Naan

Ancho chili cream, parmesan popcorn

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Octopus, Seasonal Purée, And Rich Sobrasada Spread

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

fennel sausage, soft boiled egg, panko, spicy mayo

Akami, Chutoro, Otoro, Negitoro

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw


Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Dungeness crab, prawns, squid, Calabrian chili butter

6 pcs Pork spring rolls and plum sauce

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

arrabbiata, burrata, parmesan, baguette

The classic marg pie

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Seitan, poivre sauce, red onion, watercress salad

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
