Best In Town Eats
( 6 pieces ) Spiced chickpea and tahini
arrabbiata, burrata, parmesan, baguette
In A Tangy & Creamy Cayenne Curry
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
deep fried pork belly stir-fried with garlic, Thai chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Signature pie loaded with Ezzo Supreme Roni cups
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef tenderloin, green onion, capers, arugula, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Sliced marinated pork jowl, served with herb vinaigrette
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
The classic marg pie
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8pc salmon 3pc amaebi marinated in house-made soy sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bulldog Sauce, Cabbage, Kewpie Mayo
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Morel And Elderflower Piccata
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Al pastor, fried beans, avocado salsa, pickled onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
side stripe shrimp, aglio e olio, pangrattato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pork + lamb ragu, brown sage butter, snap peas
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bison tartare, assorted aioli, buttermilk onion rings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Fraser Valley Duck, Lentils, Pomme Purée
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 pcs Pork spring rolls and plum sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Bacon, Shallots, Grana Padano Parmesan, Panko
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
