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Best In Town Eats
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( 6 pieces ) Spiced chickpea and tahini
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
in Tomato and Coconut Curry with House Naan
crispy fried chicken with a light dust of hot Mumma spice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Akami, Chutoro, Otoro, Negitoro
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
confit tomato, crispy basil, tarragon, poulet au crème
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Steamed Chinese broccoli, garlic chips & sweet soy
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bison tartare, assorted aioli, buttermilk onion rings
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy tofu with go chu jiang and chili mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Herby Goodness, Salsa Machsa
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
aji amarillo puree, pickled turnip, chicharrones
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Min 6) Mignonette, Lemon, Horseradish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
pistachio pesto, fior di latte, toasted pistachios
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Al pastor, fried beans, avocado salsa, pickled onions
medjool date glaze, ginger labneh, buckwheat
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
