.png)
Best In Town Eats
.png)
( 6 pieces ) Spiced chickpea and tahini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Served with Basmati Cumin Rice
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Smoked Bone marrow Emulsion, Onion Ash & Pickle
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crisp Dough Pillows, Parmigiano Reggianno
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Sliced marinated grilled beef, served with herb vinaigrette
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Assorted Chutney, Toasted Fox Nuts
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
butter lettuce, hard boiled eggs, capers, dijon dressing
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Japanese style omelette, fried rice and tomato sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
General Tao's Sauce, fried chicken wings, grilled broccolini
pomodoro, basil, grana padano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
house made noodles, trumpet mushroom, basil, coconut
Crispy tofu with go chu jiang and chili mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
confit tomato, crispy basil, tarragon, poulet au crème
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
The classic marg pie
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chilean crab, baby shrimp, corn sofrito, saffron aioli
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Garlic, ginger, marinated crispy free-range chicken
italian sausage and braised fennel ragu, grana padano
Yuzu Garlic Butter Or Sriracha Honey Lime
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
