Best In Town Eats
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese style omelette, fried rice and tomato sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
chili garlic, soybean, vegan oyster sauce, thai basil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thai Basil, Fried Shallots, Rice Cracker
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ancho chili cream, parmesan popcorn
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Made Sourdough, Red Grapes, Hazelnut
Sliced marinated grilled beef, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Stuffed with paneer cheese & spinach
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Mussels In White Wine, Garlic And Parsley, Pommes Frites
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Fraser Valley Duck, Lentils, Pomme Purée
w/ ponzu mayo & shichimi-chili
In A Tangy & Creamy Cayenne Curry
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
slow smoked and smothered wth our texas whiskey bbq sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Classic Bolognese, Parmigiano Reggiano
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Morel And Elderflower Piccata
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
house made noodles, trumpet mushroom, basil, coconut
crispy fried chicken with a light dust of hot Mumma spice
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Garlic, ginger, marinated crispy free-range chicken
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked Castelvetrano, Chorizo Vinaigrette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
