Best In Town Eats
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Legumes, Cheese, Salsa Verde
House-made udon with premium dashi broth, served with tempura bits and green onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
deep fried pork belly stir-fried with garlic, Thai chili
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8pc salmon 3pc amaebi marinated in house-made soy sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Steamed Chinese broccoli, garlic chips & sweet soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
House Smoked Bacon, Grilled Spring Onion, Vermouth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seitan, poivre sauce, red onion, watercress salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fried chicken, bacon, cheese, egg, sausage gravy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sliced marinated pork jowl, served with herb vinaigrette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Single Origin Black Pepper, Pecorino
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Wagyu Beef, Japanese Uni, White Truffles
4 pcs - (steamed) prawn, pork & mushroom
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
