Best In Town Eats
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
w/ ponzu mayo & shichimi-chili
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Caramelized Onion Beef Broth, Croutons, Gratinée
House Made Sourdough, Red Grapes, Hazelnut
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crisp Dough Pillows, Parmigiano Reggianno
Dungeness crab, prawns, squid, Calabrian chili butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Caramelized Onion, Crouton, Gruyère
Premium Oyster Topped With Uni And Caviar
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan Fried; Beef, pork, or vegetable
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Seedy sourdough flatbread, served with seasonal dips
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
aji amarillo puree, pickled turnip, chicharrones
Pork & Shrimp Or Vegetarian, Chili Crunch
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
house made noodles, trumpet mushroom, basil, coconut
roasted bone marrow, secret sauce, banh mi crostini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
