Best In Town Eats
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Bolognese, Parmigiano Reggiano
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
fennel sausage, soft boiled egg, panko, spicy mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Steamed rice served in chicken and potato curry rich in coconut milk
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sliced marinated pork jowl, served with herb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
slow smoked and smothered with carolina red bbq sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
chili jam, B&B pickles, yum yum sauce with fries
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Morel And Elderflower Piccata
Ancho chili cream, parmesan popcorn
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crisp Dough Pillows, Parmigiano Reggianno
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded tofu and variety of seasonal vegetables
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Seedy sourdough flatbread, served with seasonal dips
A southeast Asian style flatbread with curry sauce on the side
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Bacon, Shallots, Grana Padano Parmesan, Panko
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Garlic, ginger, marinated crispy free-range chicken
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
(Min 6) Mignonette, Lemon, Horseradish
