Best In Town Eats
Honey roasted
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Chicken Fried Maitake, Garlic Scape Ranch
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stuffed with paneer cheese & spinach
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Herby Goodness, Salsa Machsa
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Bacon, Shallots, Grana Padano Parmesan, Panko
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
deep fried pork belly stir-fried with garlic, Thai chili
Shrimp & vegetable dumplings. 4 pieces
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
pork + lamb ragu, brown sage butter, snap peas
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
dried age roasted duck, asian pear cucumber salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Morel And Elderflower Piccata
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy tofu with go chu jiang and chili mayo
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Signature pie loaded with Ezzo Supreme Roni cups
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
