Best In Town Eats
Honey roasted
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
deep fried pork belly stir-fried with garlic, Thai chili
Served With Lemon, Fresh Grated Horseradish And Mignonette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
House Smoked Bacon, Grilled Spring Onion, Vermouth
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seitan, poivre sauce, red onion, watercress salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
w/ ponzu mayo & shichimi-chili
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Garum, Fudgy Yolk, Sorrel And Shiso
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
crispy fried chicken with a light dust of hot Mumma spice
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ocally sourced, cocktail sauce, mignonette, lemon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
side stripe shrimp, aglio e olio, pangrattato
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
slow smoked and smothered with carolina red bbq sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Smoked Castelvetrano, Chorizo Vinaigrette
Ancho chili cream, parmesan popcorn
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Onion, Crouton, Gruyère
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
4 pcs - (steamed) prawn, pork & mushroom
Maitre D’hotel Butter, Radish & Herb Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Al pastor, fried beans, avocado salsa, pickled onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
