Best In Town Eats
Honey roasted
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
ocally sourced, cocktail sauce, mignonette, lemon
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Garum, Fudgy Yolk, Sorrel And Shiso
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
spring garlic daikon purée, raddiccio slaw, herb oil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bulldog Sauce, Cabbage, Kewpie Mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Egg noodles, marinated egg, prawn & pork wontons
Signature pie loaded with Ezzo Supreme Roni cups
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
w/ ponzu mayo & shichimi-chili
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
