Best In Town Eats
Honey roasted
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
slow smoked with house rub, smothered in house caroline red bbq sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Seedy sourdough flatbread, served with seasonal dips
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Single Origin Black Pepper, Pecorino
Thai Basil, Fried Shallots, Rice Cracker
Hanger Steak Served With Choice Of Pommes Frites Or Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Brown Butter, Sage, Hazelnuts, Fontina Fondu
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Japanese style omelette, fried rice and tomato sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fraser Valley Duck, Lentils, Pomme Purée
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Steamed rice served in chicken and potato curry rich in coconut milk
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Morel And Elderflower Piccata
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crisp Dough Pillows, Parmigiano Reggianno
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Blueberry habanero jam, crispy shallots, polenta, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
