Best In Town Eats
Honey roasted
The classic marg pie
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cabbage, shiitake mushroom, black mushroom (2pc)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
spring garlic daikon purée, raddiccio slaw, herb oil
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A southeast Asian style flatbread with curry sauce on the side
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
ocally sourced, cocktail sauce, mignonette, lemon
Pomelo topped with crispy shallots, shredded coconut
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
House Smoked Bacon, Grilled Spring Onion, Vermouth
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 pcs Pork spring rolls and plum sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Shrimp & vegetable dumplings. 4 pieces
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
black truffle aioli, wild watercress, grilled sourdough
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
4 pcs - (steamed) prawn, pork & mushroom
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushrooms, prosciutto, sun-dried tomatoes, lemon
chili garlic, soybean, vegan oyster sauce, thai basil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Egg noodles, marinated egg, prawn & pork wontons
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
