Best In Town Eats
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tomato, fior di latte, basil, extra virgin olive oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
San marzano tomato sauce, cashew mozzarella, parmesan, basil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Signature pie loaded with Ezzo Supreme Roni cups
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried breaded jumbo size prawns and scallops
Premium Oyster Topped With Uni And Caviar
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
house made noodles, trumpet mushroom, basil, coconut
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Seedy sourdough flatbread, served with seasonal dips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
dried age roasted duck, asian pear cucumber salad
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Anchovy, Caper, Chilli, Pomodoro, Rapini
(Min 6) Mignonette, Lemon, Horseradish
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Seitan, poivre sauce, red onion, watercress salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Garum, Fudgy Yolk, Sorrel And Shiso
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
