Best In Town Eats
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Made Sourdough, Red Grapes, Hazelnut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sea urchin, hazelnut, pear, squid ink brioche
Maitre D’hotel Butter, Radish & Herb Salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Seitan, poivre sauce, red onion, watercress salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Anchovy, Caper, Chilli, Pomodoro, Rapini
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Sliced marinated grilled beef, served with herb vinaigrette
8pc salmon 3pc amaebi marinated in house-made soy sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Crisp Dough Pillows, Parmigiano Reggianno
Steamed Chinese broccoli, garlic chips & sweet soy
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Signature pie loaded with Ezzo Supreme Roni cups
1lb manila clams, chili, garlic, white wine, parsley & lemon
Egg noodles, marinated egg, prawn & pork wontons
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
herby spicy seared hamachi
butter lettuce, hard boiled eggs, capers, dijon dressing
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wagyu Beef, Japanese Uni, White Truffles
Assortment of cured meats, piccalilli, grilled sourdough
Thai Basil, Fried Shallots, Rice Cracker
San marzano tomato sauce, cashew mozzarella, parmesan, basil
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Garlic, ginger, marinated crispy free-range chicken
Morel And Elderflower Piccata
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
