Best In Town Eats
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Signature pie loaded with Ezzo Supreme Roni cups
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seedy sourdough flatbread, served with seasonal dips
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wagyu Beef, Japanese Uni, White Truffles
Crispy tofu with go chu jiang and chili mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Chicken Fried Maitake, Garlic Scape Ranch
Bulldog Sauce, Cabbage, Kewpie Mayo
Caramelized Onion, Crouton, Gruyère
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese style omelette, fried rice and tomato sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fraser Valley Duck, Lentils, Pomme Purée
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
(6 pieces) Flower-shaped dumplings filled with chicken and spices
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
fennel sausage, soft boiled egg, panko, spicy mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Legumes, Cheese, Salsa Verde
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
arrabbiata, burrata, parmesan, baguette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Orange gastrique, roasted carrots & pommes dauphine
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
crispy fried chicken with a light dust of hot Mumma spice
Fried chicken, bacon, cheese, egg, sausage gravy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Deep fried breaded jumbo size prawns and scallops
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Steamed rice served in chicken and potato curry rich in coconut milk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
