Best In Town Eats
Lettuce, Pickled Cabbage, Jalapeno Aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
House-made udon with premium dashi broth, served with tempura bits and green onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
House Smoked Bacon, Grilled Spring Onion, Vermouth
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pomelo topped with crispy shallots, shredded coconut
butter lettuce, hard boiled eggs, capers, dijon dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork & Shrimp Or Vegetarian, Chili Crunch
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Tuscan braised ribs, rosemary salt, smoked cherry glaze
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Seedy sourdough flatbread, served with seasonal dips
Bison tartare, assorted aioli, buttermilk onion rings
Akami, Chutoro, Otoro, Negitoro
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked with house rub, smothered in house caroline red bbq sauce
Fraser Valley Duck, Lentils, Pomme Purée
herby spicy seared hamachi
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Single Origin Black Pepper, Pecorino
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sliced marinated grilled beef, served with herb vinaigrette
Crispy tofu with go chu jiang and chili mayo
