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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
hoisin glaze, ginger sesame slaw, jalapeno jam
Wagyu Beef, Japanese Uni, White Truffles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Premium Oyster Topped With Uni And Caviar
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Legumes, Cheese, Salsa Verde
(6 pieces) Flower-shaped dumplings filled with chicken and spices
medjool date glaze, ginger labneh, buckwheat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
fennel sausage, soft boiled egg, panko, spicy mayo
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef tenderloin, green onion, capers, arugula, parmigiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
italian sausage and braised fennel ragu, grana padano
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
crispy fried chicken with a light dust of hot Mumma spice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Hokkaido scallops, radish, ponzu, chili crisp
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
aji amarillo puree, pickled turnip, chicharrones
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
