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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Thinly shaved veal loin, capers, tonnato sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Orange gastrique, roasted carrots & pommes dauphine
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Basil, garlic, tomato, chili
Seasonal Compound Butter, Grilled Garlic Scapes
Crispy pork, carrot, daikon, lechon sauce, and green onions
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
deep fried pork belly stir-fried with garlic, Thai chili
Crispy tofu with go chu jiang and chili mayo
butter lettuce, hard boiled eggs, capers, dijon dressing
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Tomato, fior di latte, basil, extra virgin olive oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Assorted Chutney, Toasted Fox Nuts
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved cherries, waffles, smoked maple syrup
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinara, Double Pepperoni and Cheese
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
