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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Crispy tofu with go chu jiang and chili mayo
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Steamed Chinese broccoli, garlic chips & sweet soy
Served with Basmati Cumin Rice
Legumes, Cheese, Salsa Verde
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Tuscan braised ribs, rosemary salt, smoked cherry glaze
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
chili garlic, soybean, vegan oyster sauce, thai basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
egg salad, red crab, black truffle, milk bread
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
confit tomato, crispy basil, tarragon, poulet au crème
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
General Tao's Sauce, fried chicken wings, grilled broccolini
Pickled Vegetables, Fennel Pollen
(6 pieces) Flower-shaped dumplings filled with chicken and spices
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Tomato, fior di latte, basil, extra virgin olive oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Orange gastrique, roasted carrots & pommes dauphine
pork + lamb ragu, brown sage butter, snap peas
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
