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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Egg noodles, marinated egg, prawn & pork wontons
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
dried age roasted duck, asian pear cucumber salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
italian sausage and braised fennel ragu, grana padano
black truffle aioli, wild watercress, grilled sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
vichyssoise, green coriander vinegar, crispy leeks
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
roasted bone marrow, secret sauce, banh mi crostini
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pickled Vegetables, Fennel Pollen
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
w/ ponzu mayo & shichimi-chili
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
garlic aioli, crispy capers, sun gold tomatoes
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
crispy fried chicken with a light dust of hot Mumma spice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pan Fried; Beef, pork, or vegetable
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Roasted Bone Marrow, Colcannon, Sauce Diane
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
