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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
General Tao's Sauce, fried chicken wings, grilled broccolini
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Akami, Chutoro, Otoro, Negitoro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
dried age roasted duck, asian pear cucumber salad
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Signature pie loaded with Ezzo Supreme Roni cups
pressed BC wild sockeye salmon, jalapeño, Miku sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Thinly shaved veal loin, capers, tonnato sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Sliced marinated pork jowl, served with herb vinaigrette
Arugula, Insalata di Tonno, Roasted Onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pomelo topped with crispy shallots, shredded coconut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison tartare, assorted aioli, buttermilk onion rings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
4 pcs - (steamed) prawn, pork & mushroom
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Orange gastrique, roasted carrots & pommes dauphine
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Vietnamese crispy pork belly, đo chua, thit kho emulsion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Pork & Shrimp Or Vegetarian, Chili Crunch
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
a selection of house-made charcuterie and cheese
Egg noodles, marinated egg, prawn & pork wontons
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
A southeast Asian style flatbread with curry sauce on the side
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
