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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
1lb manila clams, chili, garlic, white wine, parsley & lemon
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pomelo topped with crispy shallots, shredded coconut
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan Fried; Beef, pork, or vegetable
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
House-made udon with premium dashi broth, served with tempura bits and green onion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
ocally sourced, cocktail sauce, mignonette, lemon
Beef tenderloin, green onion, capers, arugula, parmigiano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Roasted Bone Marrow, Colcannon, Sauce Diane
Thinly shaved veal loin, capers, tonnato sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cheese Grillers & Straight Up Tomato soup taster
rabbit ragù, fried rosemary, english peas, lemon zest
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Egg noodles, marinated egg, prawn & pork wontons
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy pork, carrot, daikon, lechon sauce, and green onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Arugula, Insalata di Tonno, Roasted Onion
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
traditional friulian fried cheese, soft potatoes, slow cooked onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
