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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
cabbage, shiitake mushroom, black mushroom (2pc)
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sliced marinated grilled beef, served with herb vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Yuzu Garlic Butter Or Sriracha Honey Lime
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
10 year aged cheddar, roasted jalapeño, scallion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
egg salad, red crab, black truffle, milk bread
Egg noodles, marinated egg, prawn & pork wontons
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pistachio condimento, focaccia, pickled jalapeno
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
