Best In Town Eats
Lettuce, Pickled Cabbage, Jalapeno Aioli
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy pork, carrot, daikon, lechon sauce, and green onions
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
A southeast Asian style flatbread with curry sauce on the side
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Signature pie loaded with Ezzo Supreme Roni cups
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
crispy fried chicken with a light dust of hot Mumma spice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
slow smoked and smothered with carolina red bbq sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Single Origin Black Pepper, Pecorino
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
side stripe shrimp, aglio e olio, pangrattato
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
pork + lamb ragu, brown sage butter, snap peas
Steamed rice served in chicken and potato curry rich in coconut milk
In A Tangy & Creamy Cayenne Curry
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Herby Goodness, Salsa Machsa
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Dungeness crab, prawns, squid, Calabrian chili butter
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
