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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Al pastor, fried beans, avocado salsa, pickled onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
ocally sourced, cocktail sauce, mignonette, lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Premium Oyster Topped With Uni And Caviar
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
avocado salsa, pickled shallots, Chancho corn tortilla
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Loong Kong chicken, mushrtooms a la crème
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
rabbit ragù, fried rosemary, english peas, lemon zest
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Culatello, mozzarella di bufala, compressed pears, thai chili
garlic aioli, crispy capers, sun gold tomatoes
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Thinly shaved veal loin, capers, tonnato sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
fennel sausage, soft boiled egg, panko, spicy mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Roasted Bone Marrow, Colcannon, Sauce Diane
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
