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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Gindara sablefish, radicchio crepe with lemon verbena butter
mushrooms, prosciutto, sun-dried tomatoes, lemon
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Japanese style omelette, fried rice and tomato sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Marinara, Double Pepperoni and Cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Crispy tofu with go chu jiang and chili mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
arrabbiata, burrata, parmesan, baguette
Yuzu Garlic Butter Or Sriracha Honey Lime
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Akami, Chutoro, Otoro, Negitoro
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Steamed Chinese broccoli, garlic chips & sweet soy
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pomelo topped with crispy shallots, shredded coconut
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
