Best In Town Eats
Lettuce, Pickled Cabbage, Jalapeno Aioli
Wagyu Beef, Japanese Uni, White Truffles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Caramelized Onion Beef Broth, Croutons, Gratinée
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
ocally sourced, cocktail sauce, mignonette, lemon
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
house made noodles, trumpet mushroom, basil, coconut
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
mussel & shallot cream, charred cabbage & herb salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Caramelized Onion, Crouton, Gruyère
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
spring garlic daikon purée, raddiccio slaw, herb oil
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
preserved cherries, waffles, smoked maple syrup
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
herby spicy seared hamachi
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seedy sourdough flatbread, served with seasonal dips
pork + lamb ragu, brown sage butter, snap peas
8pc salmon 3pc amaebi marinated in house-made soy sauce
chili jam, B&B pickles, yum yum sauce with fries
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Stuffed with paneer cheese & spinach
Legumes, Cheese, Salsa Verde
Premium Oyster Topped With Uni And Caviar
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
roasted bone marrow, secret sauce, banh mi crostini
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
rabbit ragù, fried rosemary, english peas, lemon zest
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
