.png)
Best In Town Eats
.png)
Lettuce, Pickled Cabbage, Jalapeno Aioli
Pan Fried; Beef, pork, or vegetable
preserved cherries, waffles, smoked maple syrup
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
chili garlic, soybean, vegan oyster sauce, thai basil
pomodoro, basil, grana padano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Assortment of cured meats, piccalilli, grilled sourdough
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Roasted Bone Marrow, Colcannon, Sauce Diane
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Classic Bolognese, Parmigiano Reggiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Herby Goodness, Salsa Machsa
Bacon, Shallots, Grana Padano Parmesan, Panko
Served With Lemon, Fresh Grated Horseradish And Mignonette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Deep fried breaded tofu and variety of seasonal vegetables
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Maitre D’hotel Butter, Radish & Herb Salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
The classic marg pie
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
spring garlic daikon purée, raddiccio slaw, herb oil
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pecorino, Whey, Freshly Cracked Sarawak Pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
traditional friulian fried cheese, soft potatoes, slow cooked onions
Ancho chili cream, parmesan popcorn
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
in Thick Yoghurt and Garlic Curry with Onion Rings
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
