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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
slow smoked with house rub, smothered in house caroline red bbq sauce
In A Tangy & Creamy Cayenne Curry
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
butter lettuce, hard boiled eggs, capers, dijon dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
medjool date glaze, ginger labneh, buckwheat
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded tofu and variety of seasonal vegetables
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed rice served in chicken and potato curry rich in coconut milk
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Min 6) Mignonette, Lemon, Horseradish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A southeast Asian style flatbread with curry sauce on the side
Loong Kong chicken, mushrtooms a la crème
Bison tartare, assorted aioli, buttermilk onion rings
Steamed Chinese broccoli, garlic chips & sweet soy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
ocally sourced, cocktail sauce, mignonette, lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 pcs Pork spring rolls and plum sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
