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Lettuce, Pickled Cabbage, Jalapeno Aioli

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips


beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Mussels, white wine, cream, smoked bacon lardons, spring onion

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Gindara sablefish, radicchio crepe with lemon verbena butter

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Blueberry habanero jam, crispy shallots, polenta, lemon

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

slow smoked and smothered wth our texas whiskey bbq sauce

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Arugula, Insalata di Tonno, Roasted Onion

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

hoisin glaze, ginger sesame slaw, jalapeno jam

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Marinara, Double Pepperoni and Cheese

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

mushrooms, prosciutto, sun-dried tomatoes, lemon

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

butter lettuce, hard boiled eggs, capers, dijon dressing

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

spring garlic daikon purée, raddiccio slaw, herb oil

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

8pc salmon 3pc amaebi marinated in house-made soy sauce

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Seitan, poivre sauce, red onion, watercress salad

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Stuffed with paneer cheese & spinach

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Crisp Dough Pillows, Parmigiano Reggianno

Steamed rice served in chicken and potato curry rich in coconut milk

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Roasted Bone Marrow, Colcannon, Sauce Diane

(Min 6) Mignonette, Lemon, Horseradish
