.png)
Best In Town Eats
.png)
Lettuce, Pickled Cabbage, Jalapeno Aioli
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy tofu with go chu jiang and chili mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
dried age roasted duck, asian pear cucumber salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
ricotta, chanterelle mushrooms, taleggio fonduta, sage
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Stuffed with paneer cheese & spinach
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
hoisin glaze, ginger sesame slaw, jalapeno jam
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
pomodoro, basil, grana padano
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Sea urchin, hazelnut, pear, squid ink brioche
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assortment of cured meats, piccalilli, grilled sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
arrabbiata, burrata, parmesan, baguette
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
slow smoked with house rub, smothered in house caroline red bbq sauce
In A Tangy & Creamy Cayenne Curry
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
