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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Bison tartare, assorted aioli, buttermilk onion rings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
egg salad, red crab, black truffle, milk bread
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
a selection of house-made charcuterie and cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Dungeness crab, prawns, squid, Calabrian chili butter
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
herby spicy seared hamachi
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
ocally sourced, cocktail sauce, mignonette, lemon
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
side stripe shrimp, aglio e olio, pangrattato
Marinara, Double Pepperoni and Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, white wine, cream, smoked bacon lardons, spring onion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
pistachio pesto, fior di latte, toasted pistachios
Served with Basmati Cumin Rice
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
