Best In Town Eats
Lettuce, Pickled Cabbage, Jalapeno Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
slow smoked with house rub, smothered in house caroline red bbq sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Chicken Fried Maitake, Garlic Scape Ranch
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The classic marg pie
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed rice served in chicken and potato curry rich in coconut milk
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(Min 6) Mignonette, Lemon, Horseradish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Thai Basil, Fried Shallots, Rice Cracker
Garum, Fudgy Yolk, Sorrel And Shiso
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Side Stripe prawns, olives, crispy pancetta spicy tomato
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
house made noodles, trumpet mushroom, basil, coconut
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
