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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
slow smoked and smothered wth our texas whiskey bbq sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
slow smoked with house rub, smothered in house caroline red bbq sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
crispy fried chicken with a light dust of hot Mumma spice
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy pork, carrot, daikon, lechon sauce, and green onions
aji amarillo puree, pickled turnip, chicharrones
Sauteed Thin Pork Sausage Finished With Basque Cider
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
10 year aged cheddar, roasted jalapeño, scallion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
pressed BC wild sockeye salmon, jalapeño, Miku sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
ricotta, chanterelle mushrooms, taleggio fonduta, sage
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
black truffle aioli, wild watercress, grilled sourdough
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
in Tomato and Coconut Curry with House Naan
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
herby spicy seared hamachi
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Herby Goodness, Salsa Machsa
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Premium Oyster Topped With Uni And Caviar
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
slow smoked and smothered with carolina red bbq sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Steamed Chinese broccoli, garlic chips & sweet soy
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
avocado salsa, pickled shallots, Chancho corn tortilla
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
egg salad, red crab, black truffle, milk bread
