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Best In Town Eats
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Lettuce, Pickled Cabbage, Jalapeno Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arugula, Insalata di Tonno, Roasted Onion
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onion, Bacon, Chicken Broth, Baguette, Gruyère
w/ ponzu mayo & shichimi-chili
black truffle aioli, wild watercress, grilled sourdough
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Loong Kong chicken, mushrtooms a la crème
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
aji amarillo puree, pickled turnip, chicharrones
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
a selection of house-made charcuterie and cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
