Best In Town Eats
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy tofu with go chu jiang and chili mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
(6 pieces) Flower-shaped dumplings filled with chicken and spices
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Tomato, fior di latte, basil, extra virgin olive oil
Dungeness crab, prawns, squid, Calabrian chili butter
Steamed Chinese broccoli, garlic chips & sweet soy
fennel sausage, soft boiled egg, panko, spicy mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Legumes, Cheese, Salsa Verde
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
chili jam, B&B pickles, yum yum sauce with fries
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
butter lettuce, hard boiled eggs, capers, dijon dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Deep fried breaded tofu and variety of seasonal vegetables
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chicken Fried Maitake, Garlic Scape Ranch
Stuffed with paneer cheese & spinach
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Single Origin Black Pepper, Pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
herby spicy seared hamachi
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
