

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Ancho chili cream, parmesan popcorn

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Akami, Chutoro, Otoro, Negitoro

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Seitan, poivre sauce, red onion, watercress salad

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Yuzu Garlic Butter Or Sriracha Honey Lime

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Caramelized Onion, Crouton, Gruyère

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

House-made udon with premium dashi broth, served with tempura bits and green onion

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Sliced marinated pork jowl, served with herb vinaigrette

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

1lb manila clams, chili, garlic, white wine, parsley & lemon

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

The classic marg pie

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

side stripe shrimp, aglio e olio, pangrattato

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Pomelo topped with crispy shallots, shredded coconut

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Bison tartare, assorted aioli, buttermilk onion rings

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Hanger Steak Served With Choice Of Pommes Frites Or Salad

squid ink fresh pasta, lobster, bottarga, lemon, chilli

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

roasted bone marrow, secret sauce, banh mi crostini

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Herby Goodness, Salsa Machsa

Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Fried chicken, bacon, cheese, egg, sausage gravy

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Pan Fried; Beef, pork, or vegetable

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Maitre D’hotel Butter, Radish & Herb Salad

Wagyu Beef, Japanese Uni, White Truffles

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
