Best In Town Eats
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Garlic, ginger, marinated crispy free-range chicken
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pan Fried; Beef, pork, or vegetable
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sauteed Thin Pork Sausage Finished With Basque Cider
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Thai Basil, Fried Shallots, Rice Cracker
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
w/ ponzu mayo & shichimi-chili
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Yuzu Garlic Butter Or Sriracha Honey Lime
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
The classic marg pie
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Seedy sourdough flatbread, served with seasonal dips
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pork + lamb ragu, brown sage butter, snap peas
Signature pie loaded with Ezzo Supreme Roni cups
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Single Origin Black Pepper, Pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Orange gastrique, roasted carrots & pommes dauphine
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
slow smoked and smothered with carolina red bbq sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
