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Best In Town Eats
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pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
1lb manila clams, chili, garlic, white wine, parsley & lemon
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pomelo topped with crispy shallots, shredded coconut
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
hoisin glaze, ginger sesame slaw, jalapeno jam
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Thinly shaved veal loin, capers, tonnato sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
side stripe shrimp, aglio e olio, pangrattato
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Garlic, ginger, marinated crispy free-range chicken
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Seasonal Compound Butter, Grilled Garlic Scapes
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
slow smoked with house rub, smothered in house caroline red bbq sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Single Origin Black Pepper, Pecorino
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
aji amarillo puree, pickled turnip, chicharrones
Assortment of cured meats, piccalilli, grilled sourdough
pomodoro, basil, grana padano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
