Best In Town Eats
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Maitre D’hotel Butter, Radish & Herb Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
(Min 6) Mignonette, Lemon, Horseradish
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Akami, Chutoro, Otoro, Negitoro
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
dried age roasted duck, asian pear cucumber salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
preserved cherries, waffles, smoked maple syrup
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
herby spicy seared hamachi
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy pork, carrot, daikon, lechon sauce, and green onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded tofu and variety of seasonal vegetables
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Cheese Grillers & Straight Up Tomato soup taster
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
