Best In Town Eats
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
preserved cherries, waffles, smoked maple syrup
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mussel & shallot cream, charred cabbage & herb salad
butter lettuce, hard boiled eggs, capers, dijon dressing
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Caramelized Onion, Crouton, Gruyère
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Single Origin Black Pepper, Pecorino
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cheese Grillers & Straight Up Tomato soup taster
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Ancho chili cream, parmesan popcorn
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
side stripe shrimp, aglio e olio, pangrattato
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fraser Valley Duck, Lentils, Pomme Purée
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
herby spicy seared hamachi
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
w/ ponzu mayo & shichimi-chili
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Signature pie loaded with Ezzo Supreme Roni cups
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
