Best In Town Eats
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Seedy sourdough flatbread, served with seasonal dips
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
4 pcs - (steamed) prawn, pork & mushroom
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
chili garlic, soybean, vegan oyster sauce, thai basil
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
6 pcs Pork spring rolls and plum sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Egg noodles, marinated egg, prawn & pork wontons
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
herby spicy seared hamachi
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
ocally sourced, cocktail sauce, mignonette, lemon
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pan Fried; Beef, pork, or vegetable
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Single Origin Black Pepper, Pecorino
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A southeast Asian style flatbread with curry sauce on the side
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stuffed with paneer cheese & spinach
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Caramelized Onion, Crouton, Gruyère
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Fraser Valley Duck, Lentils, Pomme Purée
chili jam, B&B pickles, yum yum sauce with fries
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
crispy fried chicken with a light dust of hot Mumma spice
