Best In Town Eats
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sea urchin, hazelnut, pear, squid ink brioche
Caramelized Onion Beef Broth, Croutons, Gratinée
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
preserved cherries, waffles, smoked maple syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
pork + lamb ragu, brown sage butter, snap peas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Crisp Dough Pillows, Parmigiano Reggianno
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Steamed rice served in chicken and potato curry rich in coconut milk
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
slow smoked and smothered with carolina red bbq sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy tofu with go chu jiang and chili mayo
Bulldog Sauce, Cabbage, Kewpie Mayo
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Orange gastrique, roasted carrots & pommes dauphine
mushrooms, prosciutto, sun-dried tomatoes, lemon
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Legumes, Cheese, Salsa Verde
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Loong Kong chicken, mushrtooms a la crème
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
The classic marg pie
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Stuffed with paneer cheese & spinach
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Onion, Crouton, Gruyère
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Anchovy, Caper, Chilli, Pomodoro, Rapini
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
dried age roasted duck, asian pear cucumber salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
