Best In Town Eats
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Cheese Grillers & Straight Up Tomato soup taster
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Tiger prawns, manila clams, baby scallops, lemon dill cream
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
rabbit ragù, fried rosemary, english peas, lemon zest
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
slow smoked with house rub, smothered in house caroline red bbq sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dungeness crab, prawns, squid, Calabrian chili butter
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Accoutrement, egg yolk, Parmagiano Reggiano, toast
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Chicken Fried Maitake, Garlic Scape Ranch
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fraser Valley Duck, Lentils, Pomme Purée
Deep fried breaded jumbo size prawns and scallops
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Orange gastrique, roasted carrots & pommes dauphine
cabbage, shiitake mushroom, black mushroom (2pc)
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Wagyu Beef, Japanese Uni, White Truffles
Pan Fried; Beef, pork, or vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
crispy fried chicken with a light dust of hot Mumma spice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Steamed rice served in chicken and potato curry rich in coconut milk
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
