Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Akami, Chutoro, Otoro, Negitoro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sliced marinated pork jowl, served with herb vinaigrette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mussels, tomato coconut cream, smoked chili, lime, cilantro
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Herby Goodness, Salsa Machsa
Steamed rice served in chicken and potato curry rich in coconut milk
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pomelo topped with crispy shallots, shredded coconut
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Orange gastrique, roasted carrots & pommes dauphine
Chicken Fried Maitake, Garlic Scape Ranch
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Sliced marinated grilled beef, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Brown Butter, Sage, Hazelnuts, Fontina Fondu
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(Min 6) Mignonette, Lemon, Horseradish
Steamed Chinese broccoli, garlic chips & sweet soy
Wagyu Beef, Japanese Uni, White Truffles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
slow smoked with house rub, smothered in house caroline red bbq sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
deep fried pork belly stir-fried with garlic, Thai chili
1lb manila clams, chili, garlic, white wine, parsley & lemon
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
spring garlic daikon purée, raddiccio slaw, herb oil
Dungeness Crab, Spaghetti Squash, Crab Emulsion
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Garlic, ginger, marinated crispy free-range chicken
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Thai Basil, Fried Shallots, Rice Cracker
Tomato, fior di latte, basil, extra virgin olive oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
In A Tangy & Creamy Cayenne Curry
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Signature pie loaded with Ezzo Supreme Roni cups
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing