Best In Town Eats
hand chopped filet mignon, herb crostinis
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
aji amarillo puree, pickled turnip, chicharrones
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
1lb manila clams, chili, garlic, white wine, parsley & lemon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Smoked Castelvetrano, Chorizo Vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Steamed Chinese broccoli, garlic chips & sweet soy
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cabbage, shiitake mushroom, black mushroom (2pc)
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sauteed Thin Pork Sausage Finished With Basque Cider
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crisp Dough Pillows, Parmigiano Reggianno
Egg noodles, marinated egg, prawn & pork wontons
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made noodles, trumpet mushroom, basil, coconut
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Loong Kong chicken, mushrtooms a la crème
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fraser Valley Duck, Lentils, Pomme Purée
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
fennel sausage, soft boiled egg, panko, spicy mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Bison tartare, assorted aioli, buttermilk onion rings
