Best In Town Eats
hand chopped filet mignon, herb crostinis
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
traditional friulian fried cheese, soft potatoes, slow cooked onions
Herby Goodness, Salsa Machsa
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
fennel sausage, soft boiled egg, panko, spicy mayo
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
slow smoked and smothered wth our texas whiskey bbq sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Al pastor, fried beans, avocado salsa, pickled onions
Seitan, poivre sauce, red onion, watercress salad
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pomelo topped with crispy shallots, shredded coconut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Tomato, fior di latte, basil, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
w/ ponzu mayo & shichimi-chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Dungeness crab, prawns, squid, Calabrian chili butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Bison tartare, assorted aioli, buttermilk onion rings
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Shrimp & vegetable dumplings. 4 pieces
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Caramelized Onion, Crouton, Gruyère
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sea urchin, hazelnut, pear, squid ink brioche
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
crispy fried chicken with a light dust of hot Mumma spice
Orange gastrique, roasted carrots & pommes dauphine
Premium Oyster Topped With Uni And Caviar
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
