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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dungeness crab, prawns, squid, Calabrian chili butter
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
pistachio condimento, focaccia, pickled jalapeno
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pickled Vegetables, Fennel Pollen
Octopus, Seasonal Purée, And Rich Sobrasada Spread
cabbage, shiitake mushroom, black mushroom (2pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
in Thick Yoghurt and Garlic Curry with Onion Rings
Loong Kong chicken, mushrtooms a la crème
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
chili jam, B&B pickles, yum yum sauce with fries
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
cilantro-mint chutney, puffed rice, semolina crackers
spring garlic daikon purée, raddiccio slaw, herb oil
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
house made noodles, trumpet mushroom, basil, coconut
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Garlic, ginger, marinated crispy free-range chicken
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Maitre D’hotel Butter, Radish & Herb Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Mussels, white wine, cream, smoked bacon lardons, spring onion
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
medjool date glaze, ginger labneh, buckwheat
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
