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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
in Tomato and Coconut Curry with House Naan
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
The classic marg pie
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
crispy fried chicken with a light dust of hot Mumma spice
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Chicken Fried Maitake, Garlic Scape Ranch
Crisp Dough Pillows, Parmigiano Reggianno
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
deep fried pork belly stir-fried with garlic, Thai chili
Sieglinde Potato, Baby Turnip
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Basil, garlic, tomato, chili
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
