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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
slow smoked and smothered with carolina red bbq sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
(Min 6) Mignonette, Lemon, Horseradish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Dungeness crab, prawns, squid, Calabrian chili butter
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Roasted Bone Marrow, Colcannon, Sauce Diane
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
dried age roasted duck, asian pear cucumber salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pork + lamb ragu, brown sage butter, snap peas
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
a selection of house-made charcuterie and cheese
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A southeast Asian style flatbread with curry sauce on the side
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
