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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
side stripe shrimp, aglio e olio, pangrattato
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seedy sourdough flatbread, served with seasonal dips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sea urchin, hazelnut, pear, squid ink brioche
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
In A Tangy & Creamy Cayenne Curry
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Maitre D’hotel Butter, Radish & Herb Salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pickled Vegetables, Gorgonzola, Focaccia Croutons
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Gindara sablefish, radicchio crepe with lemon verbena butter
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
