Best In Town Eats
Pepperoni, Gaeta Olives, Mozzarella
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bulldog Sauce, Cabbage, Kewpie Mayo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Assortment of cured meats, piccalilli, grilled sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
black truffle aioli, wild watercress, grilled sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
1lb manila clams, chili, garlic, white wine, parsley & lemon
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Beef tenderloin, green onion, capers, arugula, parmigiano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Side Stripe prawns, olives, crispy pancetta spicy tomato
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mussel & shallot cream, charred cabbage & herb salad
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(Min 6) Mignonette, Lemon, Horseradish
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Pork & Shrimp Or Vegetarian, Chili Crunch
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
slow smoked and smothered with carolina red bbq sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Onion, Crouton, Gruyère
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
