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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Herby Goodness, Salsa Machsa
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
pistachio pesto, fior di latte, toasted pistachios
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Roasted Bone Marrow, Colcannon, Sauce Diane
in Tomato and Coconut Curry with House Naan
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
confit tomato, crispy basil, tarragon, poulet au crème
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Seitan, poivre sauce, red onion, watercress salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
herby spicy seared hamachi
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cheese Grillers & Straight Up Tomato soup taster
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Dungeness crab, prawns, squid, Calabrian chili butter
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
