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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A southeast Asian style flatbread with curry sauce on the side
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cheese Grillers & Straight Up Tomato soup taster
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
pomodoro, basil, grana padano
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
w/ ponzu mayo & shichimi-chili
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Sieglinde Potato, Baby Turnip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
chili garlic, soybean, vegan oyster sauce, thai basil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
traditional friulian fried cheese, soft potatoes, slow cooked onions
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
italian sausage and braised fennel ragu, grana padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seasonal Compound Butter, Grilled Garlic Scapes
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assorted Chutney, Toasted Fox Nuts
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
