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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Beef tenderloin, green onion, capers, arugula, parmigiano
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
in Tomato and Coconut Curry with House Naan
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pomelo topped with crispy shallots, shredded coconut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
fennel sausage, soft boiled egg, panko, spicy mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
rabbit ragù, fried rosemary, english peas, lemon zest
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chili jam, B&B pickles, yum yum sauce with fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Ancho chili cream, parmesan popcorn
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Tiger prawns, manila clams, baby scallops, lemon dill cream
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Bison tartare, assorted aioli, buttermilk onion rings
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
crispy fried chicken with a light dust of hot Mumma spice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pan Fried; Beef, pork, or vegetable
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
italian sausage and braised fennel ragu, grana padano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
10 year aged cheddar, roasted jalapeño, scallion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tomato, fior di latte, basil, extra virgin olive oil
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Dungeness crab, prawns, squid, Calabrian chili butter
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
in Thick Yoghurt and Garlic Curry with Onion Rings
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
