.png)
Best In Town Eats
.png)
Pepperoni, Gaeta Olives, Mozzarella
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
house made noodles, trumpet mushroom, basil, coconut
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sea urchin, hazelnut, pear, squid ink brioche
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pickled Vegetables, Fennel Pollen
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Classic Bolognese, Parmigiano Reggiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
arrabbiata, burrata, parmesan, baguette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Loong Kong chicken, mushrtooms a la crème
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ ponzu mayo & shichimi-chili
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
in Tomato and Coconut Curry with House Naan
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
General Tao's Sauce, fried chicken wings, grilled broccolini
a selection of house-made charcuterie and cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Herby Goodness, Salsa Machsa
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Caramelized Onion, Crouton, Gruyère
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
4 pcs - (steamed) prawn, pork & mushroom
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
slow smoked with house rub, smothered in house caroline red bbq sauce
Wagyu Beef, Japanese Uni, White Truffles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
avocado salsa, pickled shallots, Chancho corn tortilla
