.png)
Best In Town Eats
.png)
Pepperoni, Gaeta Olives, Mozzarella
Orange gastrique, roasted carrots & pommes dauphine
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded tofu and variety of seasonal vegetables
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
in Tomato and Coconut Curry with House Naan
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
A southeast Asian style flatbread with curry sauce on the side
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
In A Tangy & Creamy Cayenne Curry
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated pork jowl, served with herb vinaigrette
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
cabbage, shiitake mushroom, black mushroom (2pc)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wagyu Beef, Japanese Uni, White Truffles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
avocado salsa, pickled shallots, Chancho corn tortilla
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mussels, white wine, cream, smoked bacon lardons, spring onion
Cheese Grillers & Straight Up Tomato soup taster
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thinly shaved veal loin, capers, tonnato sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Sea urchin, hazelnut, pear, squid ink brioche
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy tofu with go chu jiang and chili mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Shrimp & vegetable dumplings. 4 pieces
pistachio condimento, focaccia, pickled jalapeno
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
