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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
butter lettuce, hard boiled eggs, capers, dijon dressing
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Basil, garlic, tomato, chili
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Gindara sablefish, radicchio crepe with lemon verbena butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
avocado salsa, pickled shallots, Chancho corn tortilla
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Sauteed Thin Pork Sausage Finished With Basque Cider
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
4 pcs - (steamed) prawn, pork & mushroom
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
rabbit ragù, fried rosemary, english peas, lemon zest
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
house made noodles, trumpet mushroom, basil, coconut
chili garlic, soybean, vegan oyster sauce, thai basil
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sieglinde Potato, Baby Turnip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
10 year aged cheddar, roasted jalapeño, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Seasonal Compound Butter, Grilled Garlic Scapes
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
mushrooms, prosciutto, sun-dried tomatoes, lemon
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
traditional friulian fried cheese, soft potatoes, slow cooked onions
Orange gastrique, roasted carrots & pommes dauphine
Seedy sourdough flatbread, served with seasonal dips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
