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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Served With Lemon, Fresh Grated Horseradish And Mignonette
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
1lb manila clams, chili, garlic, white wine, parsley & lemon
preserved cherries, waffles, smoked maple syrup
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
roasted bone marrow, secret sauce, banh mi crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
pork + lamb ragu, brown sage butter, snap peas
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
vichyssoise, green coriander vinegar, crispy leeks
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Tomato, fior di latte, basil, extra virgin olive oil
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
cilantro-mint chutney, puffed rice, semolina crackers
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
arrabbiata, burrata, parmesan, baguette
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Mussels, white wine, cream, smoked bacon lardons, spring onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Dungeness crab, prawns, squid, Calabrian chili butter
avocado salsa, pickled shallots, Chancho corn tortilla
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
