Best In Town Eats
Pepperoni, Gaeta Olives, Mozzarella
Caramelized Onion Beef Broth, Croutons, Gratinée
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
1lb manila clams, chili, garlic, white wine, parsley & lemon
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
House-made udon with premium dashi broth, served with tempura bits and green onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
crispy fried chicken with a light dust of hot Mumma spice
Sliced marinated grilled beef, served with herb vinaigrette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Bulldog Sauce, Cabbage, Kewpie Mayo
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Thai Basil, Fried Shallots, Rice Cracker
Orange gastrique, roasted carrots & pommes dauphine
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Akami, Chutoro, Otoro, Negitoro
Yuzu Garlic Butter Or Sriracha Honey Lime
slow smoked and smothered wth our texas whiskey bbq sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
traditional friulian fried cheese, soft potatoes, slow cooked onions
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
8pc salmon 3pc amaebi marinated in house-made soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
herby spicy seared hamachi
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Premium Oyster Topped With Uni And Caviar
Cheese Grillers & Straight Up Tomato soup taster
Mussels, white wine, cream, smoked bacon lardons, spring onion
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
