Best In Town Eats
Pepperoni, Gaeta Olives, Mozzarella
Side Stripe prawns, olives, crispy pancetta spicy tomato
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
rabbit ragù, fried rosemary, english peas, lemon zest
Shrimp & vegetable dumplings. 4 pieces
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
dried age roasted duck, asian pear cucumber salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crisp Dough Pillows, Parmigiano Reggianno
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
hoisin glaze, ginger sesame slaw, jalapeno jam
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Thai Basil, Fried Shallots, Rice Cracker
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
6 pcs Pork spring rolls and plum sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cheese Grillers & Straight Up Tomato soup taster
house made noodles, trumpet mushroom, basil, coconut
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Assortment of cured meats, piccalilli, grilled sourdough
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Signature pie loaded with Ezzo Supreme Roni cups
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Single Origin Black Pepper, Pecorino
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Seitan, poivre sauce, red onion, watercress salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
