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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Assortment of cured meats, piccalilli, grilled sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
dried age roasted duck, asian pear cucumber salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Sliced marinated grilled beef, served with herb vinaigrette
Pomelo topped with crispy shallots, shredded coconut
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Marinara, Double Pepperoni and Cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Gindara sablefish, radicchio crepe with lemon verbena butter
vichyssoise, green coriander vinegar, crispy leeks
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Served with Basmati Cumin Rice
black truffle aioli, wild watercress, grilled sourdough
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Arugula, Insalata di Tonno, Roasted Onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pickled Vegetables, Fennel Pollen
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bison tartare, assorted aioli, buttermilk onion rings
Single Origin Black Pepper, Pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Garlic, ginger, marinated crispy free-range chicken
Octopus, Seasonal Purée, And Rich Sobrasada Spread
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
