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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Seitan, poivre sauce, red onion, watercress salad
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Sea urchin, hazelnut, pear, squid ink brioche
Seedy sourdough flatbread, served with seasonal dips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Marinara, Double Pepperoni and Cheese
Classic Bolognese, Parmigiano Reggiano
Pomelo topped with crispy shallots, shredded coconut
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
chili garlic, soybean, vegan oyster sauce, thai basil
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
slow smoked and smothered with carolina red bbq sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sauteed Thin Pork Sausage Finished With Basque Cider
4 pcs - (steamed) prawn, pork & mushroom
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
pistachio condimento, focaccia, pickled jalapeno
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
w/ ponzu mayo & shichimi-chili
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
