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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
hoisin glaze, ginger sesame slaw, jalapeno jam
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Classic Bolognese, Parmigiano Reggiano
Pecorino, Whey, Freshly Cracked Sarawak Pepper
A southeast Asian style flatbread with curry sauce on the side
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
medjool date glaze, ginger labneh, buckwheat
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
mushrooms, prosciutto, sun-dried tomatoes, lemon
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Stuffed with paneer cheese & spinach
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
slow smoked with house rub, smothered in house caroline red bbq sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
preserved cherries, waffles, smoked maple syrup
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
three day cure & braised pork, kale, broccolini, mezcal salsa verde
fennel sausage, soft boiled egg, panko, spicy mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
