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Best In Town Eats
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Pepperoni, Gaeta Olives, Mozzarella
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
chili jam, B&B pickles, yum yum sauce with fries
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Seitan, poivre sauce, red onion, watercress salad
pork + lamb ragu, brown sage butter, snap peas
Marinara, Double Pepperoni and Cheese
herby spicy seared hamachi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Sauteed Thin Pork Sausage Finished With Basque Cider
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Caramelized Onion Beef Broth, Croutons, Gratinée
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sliced marinated grilled beef, served with herb vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Single Origin Black Pepper, Pecorino
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arugula, Insalata di Tonno, Roasted Onion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
slow smoked and smothered with carolina red bbq sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Legumes, Cheese, Salsa Verde
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
preserved cherries, waffles, smoked maple syrup
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
10 year aged cheddar, roasted jalapeño, scallion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
pistachio pesto, fior di latte, toasted pistachios
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tiger prawns, manila clams, baby scallops, lemon dill cream
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
