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Best In Town Eats
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BC foraged mushrooms, hunter sauce, squash purée
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Single Origin Black Pepper, Pecorino
italian sausage and braised fennel ragu, grana padano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Sliced marinated grilled beef, served with herb vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
10 year aged cheddar, roasted jalapeño, scallion
Stuffed with paneer cheese & spinach
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Seitan, poivre sauce, red onion, watercress salad
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
vichyssoise, green coriander vinegar, crispy leeks
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried breaded jumbo size prawns and scallops
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
medjool date glaze, ginger labneh, buckwheat
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Crispy tofu with go chu jiang and chili mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Yuzu Garlic Butter Or Sriracha Honey Lime
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
(Min 6) Mignonette, Lemon, Horseradish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
