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Best In Town Eats
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10 year aged cheddar, roasted jalapeño, scallion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Caramelized Onion Beef Broth, Croutons, Gratinée
slow smoked and smothered wth our texas whiskey bbq sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pork + lamb ragu, brown sage butter, snap peas
confit tomato, crispy basil, tarragon, poulet au crème
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
black truffle aioli, wild watercress, grilled sourdough
Basil, garlic, tomato, chili
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Hokkaido scallops, radish, ponzu, chili crisp
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
chili jam, B&B pickles, yum yum sauce with fries
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Assortment of cured meats, piccalilli, grilled sourdough
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
rabbit ragù, fried rosemary, english peas, lemon zest
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Grain fed pork from Johnston's farm, squash, insalata, pork jus
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
cabbage, shiitake mushroom, black mushroom (2pc)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ancho chili cream, parmesan popcorn
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Sliced marinated grilled beef, served with herb vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Garum, Fudgy Yolk, Sorrel And Shiso
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
arrabbiata, burrata, parmesan, baguette
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
