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Grain fed pork from Johnston's farm, squash, insalata, pork jus

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

pomodoro, basil, grana padano

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

humboldt Squid bolognese, Taggiasca olives, herb ricotta

vichyssoise, green coriander vinegar, crispy leeks

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Local Fraser Valley duck, glazed grapes & apples, duck sauce

italian sausage and braised fennel ragu, grana padano

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Japanese style omelette, fried rice and tomato sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

dried age roasted duck, asian pear cucumber salad

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Seedy sourdough flatbread, served with seasonal dips

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

house made noodles, trumpet mushroom, basil, coconut

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

pork + lamb ragu, brown sage butter, snap peas

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Sea urchin, hazelnut, pear, squid ink brioche

side stripe shrimp, aglio e olio, pangrattato

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

slow smoked and smothered wth our texas whiskey bbq sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
