Best In Town Eats
Japanese style omelette, fried rice and tomato sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Seitan, poivre sauce, red onion, watercress salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
side stripe shrimp, aglio e olio, pangrattato
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Caramelized Onion, Crouton, Gruyère
Served With Lemon, Fresh Grated Horseradish And Mignonette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Premium Oyster Topped With Uni And Caviar
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pork + lamb ragu, brown sage butter, snap peas
Akami, Chutoro, Otoro, Negitoro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Tiger prawns, manila clams, baby scallops, lemon dill cream
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
fennel sausage, soft boiled egg, panko, spicy mayo
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crisp Dough Pillows, Parmigiano Reggianno
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
aji amarillo puree, pickled turnip, chicharrones
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
w/ ponzu mayo & shichimi-chili
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Side Stripe prawns, olives, crispy pancetta spicy tomato
Yuzu Garlic Butter Or Sriracha Honey Lime
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
