Best In Town Eats
Japanese style omelette, fried rice and tomato sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
roasted bone marrow, secret sauce, banh mi crostini
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tomato, fior di latte, basil, extra virgin olive oil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Orange gastrique, roasted carrots & pommes dauphine
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
chili garlic, soybean, vegan oyster sauce, thai basil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
In A Tangy & Creamy Cayenne Curry
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
House-made udon with premium dashi broth, served with tempura bits and green onion
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
herby spicy seared hamachi
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy pork, carrot, daikon, lechon sauce, and green onions
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
spring garlic daikon purée, raddiccio slaw, herb oil
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chicken Fried Maitake, Garlic Scape Ranch
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Marinara, Double Pepperoni and Cheese
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
