Best In Town Eats
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fraser Valley Duck, Lentils, Pomme Purée
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
butter lettuce, hard boiled eggs, capers, dijon dressing
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Caramelized Onion Beef Broth, Croutons, Gratinée
Egg noodles, marinated egg, prawn & pork wontons
Crisp Dough Pillows, Parmigiano Reggianno
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Anchovy, Caper, Chilli, Pomodoro, Rapini
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Single Origin Black Pepper, Pecorino
side stripe shrimp, aglio e olio, pangrattato
6 pcs Pork spring rolls and plum sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
chili garlic, soybean, vegan oyster sauce, thai basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Marinara, Double Pepperoni and Cheese
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Brown Butter, Sage, Hazelnuts, Fontina Fondu
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
slow smoked and smothered wth our texas whiskey bbq sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Bacon, Shallots, Grana Padano Parmesan, Panko
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Garlic, ginger, marinated crispy free-range chicken
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature pie loaded with Ezzo Supreme Roni cups
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
(Min 6) Mignonette, Lemon, Horseradish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
