Best In Town Eats
carlino's veal ragu
chili garlic, soybean, vegan oyster sauce, thai basil
Marinara, Double Pepperoni and Cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Egg noodles, marinated egg, prawn & pork wontons
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seedy sourdough flatbread, served with seasonal dips
Assortment of cured meats, piccalilli, grilled sourdough
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
arrabbiata, burrata, parmesan, baguette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Shrimp & vegetable dumplings. 4 pieces
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crisp Dough Pillows, Parmigiano Reggianno
pork + lamb ragu, brown sage butter, snap peas
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
A southeast Asian style flatbread with curry sauce on the side
Pork & Shrimp Or Vegetarian, Chili Crunch
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
