Best In Town Eats
carlino's veal ragu
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Al pastor, fried beans, avocado salsa, pickled onions
Beef tenderloin, green onion, capers, arugula, parmigiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
rabbit ragù, fried rosemary, english peas, lemon zest
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Legumes, Cheese, Salsa Verde
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Garum, Fudgy Yolk, Sorrel And Shiso
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Single Origin Black Pepper, Pecorino
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Dungeness crab, prawns, squid, Calabrian chili butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Smoked Castelvetrano, Chorizo Vinaigrette
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Maitre D’hotel Butter, Radish & Herb Salad
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crisp Dough Pillows, Parmigiano Reggianno
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
crispy fried chicken with a light dust of hot Mumma spice
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
