Best In Town Eats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
w/ ponzu mayo & shichimi-chili
Pork & Shrimp Or Vegetarian, Chili Crunch
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Sliced marinated grilled beef, served with herb vinaigrette
hoisin glaze, ginger sesame slaw, jalapeno jam
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
side stripe shrimp, aglio e olio, pangrattato
The classic marg pie
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, green onion, capers, arugula, parmigiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
slow smoked and smothered wth our texas whiskey bbq sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
rabbit ragù, fried rosemary, english peas, lemon zest
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
chili garlic, soybean, vegan oyster sauce, thai basil
black truffle aioli, wild watercress, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Shrimp & vegetable dumplings. 4 pieces
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Steamed rice served in chicken and potato curry rich in coconut milk
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Yuzu Garlic Butter Or Sriracha Honey Lime
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cheese Grillers & Straight Up Tomato soup taster
pork + lamb ragu, brown sage butter, snap peas
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
