Best In Town Eats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
butter lettuce, hard boiled eggs, capers, dijon dressing
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sliced marinated pork jowl, served with herb vinaigrette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Herby Goodness, Salsa Machsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chicken Fried Maitake, Garlic Scape Ranch
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stuffed with paneer cheese & spinach
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
preserved cherries, waffles, smoked maple syrup
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Seitan, poivre sauce, red onion, watercress salad
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Caramelized Onion, Crouton, Gruyère
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Marinara, Double Pepperoni and Cheese
Shrimp & vegetable dumplings. 4 pieces
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crispy tofu with go chu jiang and chili mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
A southeast Asian style flatbread with curry sauce on the side
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Akami, Chutoro, Otoro, Negitoro
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
crispy fried chicken with a light dust of hot Mumma spice
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
traditional friulian fried cheese, soft potatoes, slow cooked onions
Orange gastrique, roasted carrots & pommes dauphine
