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Best In Town Eats
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Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Smoked Bone marrow Emulsion, Onion Ash & Pickle
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
deep fried pork belly stir-fried with garlic, Thai chili
Gindara sablefish, radicchio crepe with lemon verbena butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
cilantro-mint chutney, puffed rice, semolina crackers
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Seedy sourdough flatbread, served with seasonal dips
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
hoisin glaze, ginger sesame slaw, jalapeno jam
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded tofu and variety of seasonal vegetables
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Onion Beef Broth, Croutons, Gratinée
Steamed Chinese broccoli, garlic chips & sweet soy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
avocado salsa, pickled shallots, Chancho corn tortilla
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Served with Basmati Cumin Rice
Signature pie loaded with Ezzo Supreme Roni cups
