Best In Town Eats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Shrimp & vegetable dumplings. 4 pieces
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Blueberry habanero jam, crispy shallots, polenta, lemon
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Seitan, poivre sauce, red onion, watercress salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
slow smoked and smothered with carolina red bbq sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
mussel & shallot cream, charred cabbage & herb salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
House Made Sourdough, Red Grapes, Hazelnut
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
w/ ponzu mayo & shichimi-chili
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
slow smoked and smothered wth our texas whiskey bbq sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
fennel sausage, soft boiled egg, panko, spicy mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
6 pcs Pork spring rolls and plum sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
dried age roasted duck, asian pear cucumber salad
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Al pastor, fried beans, avocado salsa, pickled onions
Premium Oyster Topped With Uni And Caviar
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sea urchin, hazelnut, pear, squid ink brioche
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
4 pcs - (steamed) prawn, pork & mushroom
Japanese style omelette, fried rice and tomato sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
pressed BC wild sockeye salmon, jalapeño, Miku sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
side stripe shrimp, aglio e olio, pangrattato
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bison tartare, assorted aioli, buttermilk onion rings
(Min 6) Mignonette, Lemon, Horseradish
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Garlic, ginger, marinated crispy free-range chicken
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy tofu with go chu jiang and chili mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
butter lettuce, hard boiled eggs, capers, dijon dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
