Best In Town Eats
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House Smoked Bacon, Grilled Spring Onion, Vermouth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Japanese style omelette, fried rice and tomato sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Crisp Dough Pillows, Parmigiano Reggianno
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tomato, fior di latte, basil, extra virgin olive oil
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
dried age roasted duck, asian pear cucumber salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Asiago, ricotta, roasted winter squash, sage butter, pistachio
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Orange gastrique, roasted carrots & pommes dauphine
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wagyu Beef, Japanese Uni, White Truffles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
chili garlic, soybean, vegan oyster sauce, thai basil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
8pc salmon 3pc amaebi marinated in house-made soy sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
humboldt Squid bolognese, Taggiasca olives, herb ricotta
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Thai Basil, Fried Shallots, Rice Cracker
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
