Best In Town Eats
house pickles
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(Min 6) Mignonette, Lemon, Horseradish
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Single Origin Black Pepper, Pecorino
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Tuscan braised ribs, rosemary salt, smoked cherry glaze
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fried chicken, bacon, cheese, egg, sausage gravy
arrabbiata, burrata, parmesan, baguette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked Castelvetrano, Chorizo Vinaigrette
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
