Best In Town Eats
house pickles
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Legumes, Cheese, Salsa Verde
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sliced marinated pork jowl, served with herb vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
dried age roasted duck, asian pear cucumber salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
slow smoked and smothered with carolina red bbq sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Single Origin Black Pepper, Pecorino
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Al pastor, fried beans, avocado salsa, pickled onions
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
6 pcs Pork spring rolls and plum sauce
Marinara, Double Pepperoni and Cheese
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
House Smoked Bacon, Grilled Spring Onion, Vermouth
crispy fried chicken with a light dust of hot Mumma spice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
aji amarillo puree, pickled turnip, chicharrones
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
black truffle aioli, wild watercress, grilled sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chicken Fried Maitake, Garlic Scape Ranch
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Akami, Chutoro, Otoro, Negitoro
chili garlic, soybean, vegan oyster sauce, thai basil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom
ocally sourced, cocktail sauce, mignonette, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
