Best In Town Eats
house pickles
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Herby Goodness, Salsa Machsa
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
dried age roasted duck, asian pear cucumber salad
aji amarillo puree, pickled turnip, chicharrones
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork & Shrimp Or Vegetarian, Chili Crunch
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Seitan, poivre sauce, red onion, watercress salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Dungeness crab, prawns, squid, Calabrian chili butter
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Garum, Fudgy Yolk, Sorrel And Shiso
Classic Bolognese, Parmigiano Reggiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Sliced marinated grilled beef, served with herb vinaigrette
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
arrabbiata, burrata, parmesan, baguette
Thai Basil, Fried Shallots, Rice Cracker
Deep fried chicken skin, fish sauce, lime leaf, black pepper
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
black truffle aioli, wild watercress, grilled sourdough
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
