Best In Town Eats
house pickles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Maitre D’hotel Butter, Radish & Herb Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Thai Basil, Fried Shallots, Rice Cracker
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked Castelvetrano, Chorizo Vinaigrette
Mussels In White Wine, Garlic And Parsley, Pommes Frites
mussel & shallot cream, charred cabbage & herb salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Seitan, poivre sauce, red onion, watercress salad
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ancho chili cream, parmesan popcorn
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Premium Oyster Topped With Uni And Caviar
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fraser Valley Duck, Lentils, Pomme Purée
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Sliced marinated pork jowl, served with herb vinaigrette
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
roasted bone marrow, secret sauce, banh mi crostini
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
