Best In Town Eats
King oyster mushroom, chili ginger vinaigre!e
Served With Lemon, Fresh Grated Horseradish And Mignonette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Seitan, poivre sauce, red onion, watercress salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Signature pie loaded with Ezzo Supreme Roni cups
Shrimp & vegetable dumplings. 4 pieces
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
house made noodles, trumpet mushroom, basil, coconut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Legumes, Cheese, Salsa Verde
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chilean crab, baby shrimp, corn sofrito, saffron aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bison tartare, assorted aioli, buttermilk onion rings
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Marinara, Double Pepperoni and Cheese
dried age roasted duck, asian pear cucumber salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
1lb manila clams, chili, garlic, white wine, parsley & lemon
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Thai Basil, Fried Shallots, Rice Cracker
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
crispy fried chicken with a light dust of hot Mumma spice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sliced marinated pork jowl, served with herb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
