Best In Town Eats
King oyster mushroom, chili ginger vinaigre!e
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Signature pie loaded with Ezzo Supreme Roni cups
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Dungeness Crab, Spaghetti Squash, Crab Emulsion
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Steamed rice served in chicken and potato curry rich in coconut milk
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
mushrooms, prosciutto, sun-dried tomatoes, lemon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Classic Bolognese, Parmigiano Reggiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Mussels, tomato coconut cream, smoked chili, lime, cilantro
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
arrabbiata, burrata, parmesan, baguette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
slow smoked and smothered wth our texas whiskey bbq sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
hoisin glaze, ginger sesame slaw, jalapeno jam
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
side stripe shrimp, aglio e olio, pangrattato
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
