Best In Town Eats
Acquerello Rice, Carrots, Carrot Pesto
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steamed rice served in chicken and potato curry rich in coconut milk
side stripe shrimp, aglio e olio, pangrattato
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Stuffed with paneer cheese & spinach
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Hanger Steak Served With Choice Of Pommes Frites Or Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wagyu Beef, Japanese Uni, White Truffles
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
roasted bone marrow, secret sauce, banh mi crostini
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
House Smoked Bacon, Grilled Spring Onion, Vermouth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
4 pcs - (steamed) prawn, pork & mushroom
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
