Best In Town Eats
Acquerello Rice, Carrots, Carrot Pesto
preserved cherries, waffles, smoked maple syrup
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Seitan, poivre sauce, red onion, watercress salad
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Served With Lemon, Fresh Grated Horseradish And Mignonette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
A southeast Asian style flatbread with curry sauce on the side
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
cabbage, shiitake mushroom, black mushroom (2pc)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
mussel & shallot cream, charred cabbage & herb salad
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
House Made Sourdough, Red Grapes, Hazelnut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
herby spicy seared hamachi
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
House Smoked Bacon, Grilled Spring Onion, Vermouth
Wagyu Beef, Japanese Uni, White Truffles
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Thai Basil, Fried Shallots, Rice Cracker
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Herby Goodness, Salsa Machsa
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bison tartare, assorted aioli, buttermilk onion rings
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
traditional friulian fried cheese, soft potatoes, slow cooked onions
