Best In Town Eats
Smoked Bone marrow Emulsion, Onion Ash & Pickle
rabbit ragù, fried rosemary, english peas, lemon zest
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Beef tenderloin, green onion, capers, arugula, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wagyu Beef, Japanese Uni, White Truffles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Akami, Chutoro, Otoro, Negitoro
ocally sourced, cocktail sauce, mignonette, lemon
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Seedy sourdough flatbread, served with seasonal dips
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Japanese style omelette, fried rice and tomato sauce
Bison tartare, assorted aioli, buttermilk onion rings
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
spring garlic daikon purée, raddiccio slaw, herb oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ ponzu mayo & shichimi-chili
