Best In Town Eats
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
roasted bone marrow, secret sauce, banh mi crostini
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Marinara, Double Pepperoni and Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded jumbo size prawns and scallops
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fraser Valley Duck, Lentils, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken Fried Maitake, Garlic Scape Ranch
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced marinated pork jowl, served with herb vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
w/ ponzu mayo & shichimi-chili
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Al pastor, fried beans, avocado salsa, pickled onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Pomelo topped with crispy shallots, shredded coconut
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Thai Basil, Fried Shallots, Rice Cracker
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pork & Shrimp Or Vegetarian, Chili Crunch
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Bolognese, Parmigiano Reggiano
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mussels, tomato coconut cream, smoked chili, lime, cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
(Min 6) Mignonette, Lemon, Horseradish
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Caramelized Onion Beef Broth, Croutons, Gratinée
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
