Best In Town Eats
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
spring garlic daikon purée, raddiccio slaw, herb oil
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Dungeness crab, prawns, squid, Calabrian chili butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Classic Bolognese, Parmigiano Reggiano
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Onion, Bacon, Chicken Broth, Baguette, Gruyère
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Maitre D’hotel Butter, Radish & Herb Salad
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Side Stripe prawns, olives, crispy pancetta spicy tomato
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Single Origin Black Pepper, Pecorino
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Akami, Chutoro, Otoro, Negitoro
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House Smoked Bacon, Grilled Spring Onion, Vermouth
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seitan, poivre sauce, red onion, watercress salad
slow smoked and smothered wth our texas whiskey bbq sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Sauteed Thin Pork Sausage Finished With Basque Cider
Shrimp & vegetable dumplings. 4 pieces
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
dried age roasted duck, asian pear cucumber salad
