Best In Town Eats
House Smoked Bacon, Grilled Spring Onion, Vermouth
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Akami, Chutoro, Otoro, Negitoro
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
side stripe shrimp, aglio e olio, pangrattato
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Smoked Castelvetrano, Chorizo Vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
spring garlic daikon purée, raddiccio slaw, herb oil
w/ ponzu mayo & shichimi-chili
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Sliced marinated pork jowl, served with herb vinaigrette
Seitan, poivre sauce, red onion, watercress salad
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
In A Tangy & Creamy Cayenne Curry
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
8pc salmon 3pc amaebi marinated in house-made soy sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Herby Goodness, Salsa Machsa
Deep fried breaded jumbo size prawns and scallops
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Thai Basil, Fried Shallots, Rice Cracker
deep fried pork belly stir-fried with garlic, Thai chili
Side Stripe prawns, olives, crispy pancetta spicy tomato
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
