Best In Town Eats
House Smoked Bacon, Grilled Spring Onion, Vermouth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
deep fried pork belly stir-fried with garlic, Thai chili
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Smoked Castelvetrano, Chorizo Vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
In A Tangy & Creamy Cayenne Curry
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Assortment of cured meats, piccalilli, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
rabbit ragù, fried rosemary, english peas, lemon zest
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Smoked Bone marrow Emulsion, Onion Ash & Pickle
aji amarillo puree, pickled turnip, chicharrones
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(Min 6) Mignonette, Lemon, Horseradish
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
arrabbiata, burrata, parmesan, baguette
Maitre D’hotel Butter, Radish & Herb Salad
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy tofu with go chu jiang and chili mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fried chicken, bacon, cheese, egg, sausage gravy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
dried age roasted duck, asian pear cucumber salad
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wagyu Beef, Japanese Uni, White Truffles
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
