Best In Town Eats
House Smoked Bacon, Grilled Spring Onion, Vermouth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Chicken Fried Maitake, Garlic Scape Ranch
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sliced marinated pork jowl, served with herb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Steamed Chinese broccoli, garlic chips & sweet soy
Garlic, ginger, marinated crispy free-range chicken
Sauteed Thin Pork Sausage Finished With Basque Cider
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
thinly sliced beef tenderloin, horseradish aioli , grana padano,
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Japanese style omelette, fried rice and tomato sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature pie loaded with Ezzo Supreme Roni cups
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Blueberry habanero jam, crispy shallots, polenta, lemon
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Deep fried breaded tofu and variety of seasonal vegetables
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Caramelized Onion Beef Broth, Croutons, Gratinée
