Best In Town Eats
House Smoked Bacon, Grilled Spring Onion, Vermouth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
crispy fried chicken with a light dust of hot Mumma spice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Smoked Castelvetrano, Chorizo Vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
arrabbiata, burrata, parmesan, baguette
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
aji amarillo puree, pickled turnip, chicharrones
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Side Stripe prawns, olives, crispy pancetta spicy tomato
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Thai Basil, Fried Shallots, Rice Cracker
Fraser Valley Duck, Lentils, Pomme Purée
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Beef tenderloin, green onion, capers, arugula, parmigiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Ancho chili cream, parmesan popcorn
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Sliced marinated pork jowl, served with herb vinaigrette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
w/ ponzu mayo & shichimi-chili
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
In A Tangy & Creamy Cayenne Curry
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tomato, fior di latte, basil, extra virgin olive oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Brown Butter, Sage, Hazelnuts, Fontina Fondu
black truffle aioli, wild watercress, grilled sourdough
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Classic Bolognese, Parmigiano Reggiano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Al pastor, fried beans, avocado salsa, pickled onions
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San marzano tomato sauce, cashew mozzarella, parmesan, basil
chili jam, B&B pickles, yum yum sauce with fries
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Smoked Bone marrow Emulsion, Onion Ash & Pickle
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
