

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

spring garlic daikon purée, raddiccio slaw, herb oil

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Akami, Chutoro, Otoro, Negitoro

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

preserved cherries, waffles, smoked maple syrup

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Garlic, ginger, marinated crispy free-range chicken

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Tiger prawns, manila clams, baby scallops, lemon dill cream

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

black truffle aioli, wild watercress, grilled sourdough

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Steamed rice served in chicken and potato curry rich in coconut milk

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

crispy fried chicken with a light dust of hot Mumma spice

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

chili jam, B&B pickles, yum yum sauce with fries

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Onion, Bacon, Chicken Broth, Baguette, Gruyère

egg salad, red crab, black truffle, milk bread

chili garlic, soybean, vegan oyster sauce, thai basil

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Accoutrement, egg yolk, Parmagiano Reggiano, toast

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

cabbage, shiitake mushroom, black mushroom (2pc)

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

dried age roasted duck, asian pear cucumber salad
