Best In Town Eats
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
traditional friulian fried cheese, soft potatoes, slow cooked onions
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
The classic marg pie
Onion, Bacon, Chicken Broth, Baguette, Gruyère
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
6 pcs Pork spring rolls and plum sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Steamed Chinese broccoli, garlic chips & sweet soy
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A southeast Asian style flatbread with curry sauce on the side
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
fennel sausage, soft boiled egg, panko, spicy mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
w/ ponzu mayo & shichimi-chili
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tomato, fior di latte, basil, extra virgin olive oil
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
(Min 6) Mignonette, Lemon, Horseradish
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Shrimp & vegetable dumplings. 4 pieces
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
