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Best In Town Eats
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Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
crispy fried chicken with a light dust of hot Mumma spice
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
fennel sausage, soft boiled egg, panko, spicy mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Marinara, Double Pepperoni and Cheese
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pork & Shrimp Or Vegetarian, Chili Crunch
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
10 year aged cheddar, roasted jalapeño, scallion
pistachio pesto, fior di latte, toasted pistachios
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Crispy tofu with go chu jiang and chili mayo
deep fried pork belly stir-fried with garlic, Thai chili
Roasted Bone Marrow, Colcannon, Sauce Diane
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
herby spicy seared hamachi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Single Origin Black Pepper, Pecorino
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Thinly shaved veal loin, capers, tonnato sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Fried chicken, bacon, cheese, egg, sausage gravy
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Deep fried breaded tofu and variety of seasonal vegetables
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Akami, Chutoro, Otoro, Negitoro
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
