Best In Town Eats
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
fennel sausage, soft boiled egg, panko, spicy mayo
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
6 pcs Pork spring rolls and plum sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
chili jam, B&B pickles, yum yum sauce with fries
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
crispy fried chicken with a light dust of hot Mumma spice
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
rabbit ragù, fried rosemary, english peas, lemon zest
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
cabbage, shiitake mushroom, black mushroom (2pc)
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
8pc salmon 3pc amaebi marinated in house-made soy sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House-made udon with premium dashi broth, served with tempura bits and green onion
preserved cherries, waffles, smoked maple syrup
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Steamed Chinese broccoli, garlic chips & sweet soy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
