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Best In Town Eats
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a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House-made udon with premium dashi broth, served with tempura bits and green onion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Sauteed Thin Pork Sausage Finished With Basque Cider
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
chili jam, B&B pickles, yum yum sauce with fries
Pickled Vegetables, Fennel Pollen
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
In A Tangy & Creamy Cayenne Curry
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
slow smoked and smothered with carolina red bbq sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Marinara, Double Pepperoni and Cheese
pistachio pesto, fior di latte, toasted pistachios
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Seasonal Compound Butter, Grilled Garlic Scapes
Crisp Dough Pillows, Parmigiano Reggianno
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Stuffed with paneer cheese & spinach
side stripe shrimp, aglio e olio, pangrattato
cilantro-mint chutney, puffed rice, semolina crackers
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Japanese style omelette, fried rice and tomato sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
General Tao's Sauce, fried chicken wings, grilled broccolini
Roasted Bone Marrow, Colcannon, Sauce Diane
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
confit tomato, crispy basil, tarragon, poulet au crème
(Min 6) Mignonette, Lemon, Horseradish
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
